FRANCO NORIEGA's video: PERUVIAN STYLE CHICKEN ON THE KITCHEN

A TASTY ALTERNATIVE TO THANKSGIVING TURKEY! SUBSCRIBE TO MY YOUTUBE CHANNEL ⚡️FRANCO COOKS⚡️ __________ Ingredients: 1/2 tablespoon chopped fresh rosemary 1 tablespoon ground cumin 3 cloves garlic 3 tablespoons soy sauce 1 tablespoon white vinegar 1 tablespoon fresh oregano Juice of 1/2 lime 1 tablespoon hoisin sauce 1 bottle beer (lager) 1/2 tablespoon salt 1 tablespoon freshly ground black pepper One 3- to 4-pound chicken Add Checked Items To Grocery List __________ Directions: Combine the rosemary, cumin, garlic, soy sauce, vinegar, oregano, lime juice, hoisin sauce, beer, salt and pepper in a blender and blend until completely combined. Pour the marinade over the chicken in a container and let it marinate, refrigerated, for 24 hours. Preheat the oven to 400 degrees F. Remove the chicken from the marinade (discard the marinade) and put on a rack in a roasting pan. Roast until the internal temperature registers 165 degrees F on an instant-read thermometer, about 1 hour. Let the chicken rest for 15 minutes before slicing and serving. Special equipment: an instant-read thermometer Recipe courtesy of Franco Noriega __________ For More FRANCO: + www.instagram.com/franconorhal + www.instagram.com/BABYBRASA 📷: Food Network / The Kitchen