DJ Anish Anand's video: My First Ever Self Homemade Sandwich

In my life i have never cooked more than a Maggie (Packed Noodles) or an Omelette :-) but today i made my own breakfast. I made myself an unbelievably superb & tasty home made 6 inch Sub chicken barbecue sandwich. It took me hell of a time to arrange things & cut veggies...lol....that's the reason why i wont be trying this again :-P hahaha...but all the efforts were worth a penny. I made this on a Kitchen Tawa (Indian Griddle usually used for making Chapati/ Roti, an Indian bread) instead of an baking oven and OMG believe it or not, that gave me a crisp & minor burnt texture from outside & soft mushy from inside. - - FULL RECIPE :: HOW I MADE THIS YUMMY SANDWICH? :: INGREDIENTS - Whole wheat Bread, Frozen Chicken breast, Veggies (Green & Red Capsicum+Onions+Mushrooms+Tomatoes), Sauce (Chipotle +Mayo + Ketchup +Barbecue +Honey Mustard), Oregano, Chilly flakes, Salt. METHOD :: 1. Cut the veggies according to you size preference & boil them a little to clean them & saute on a pan with a tea spoon of olive oil. Toss it a little and keep it a side. 2. Cut long tender strips from the chicken breast & and half roast it on a Tawa (without any butter or ghee) and keep it aside for the further action 3. Simply cut your bread in half (not full just make sure that you bread is intact from one side) 4. Spread little sauce on the bread (minimal), lay out your chicken strips on it, fill it with veggies and then top that with veggies, sprinkle some salt and pour your final loads for all sauces on to it. 5. Dont close your sandwich instead keep that on to your Tawa on the least mild temperature and cover it with a lid or a round steel tray. 6. Let it cook for a while until the bread gets crispy. THAT'S IT ENJOY YOUR HOMEMADE HEALTHY CHICKEN SANDWICH :-)