Financial Times's video: Building a more sustainable food system with AI FT Food Revolution

A host of new innovations using artificial intelligence are boosting our potential to create a healthier, more sustainable food system. These include deep learning algorithms for dairy herds, AI-driven sorting machines, and the world’s first AI-generated flavour. But the cost of implementing and maintaining AI can be high, which may limit the opportunities for smaller businesses. ► To learn more, visit our website - https://foodrevolution.ft.com/ ► Watch more videos from this series here - https://bit.ly/30WT7qx ► Subscribe to our channel - http://bit.ly/2POLnkE ► Check out our Community tab for more stories on the economy. ► Listen to our podcasts: https://www.ft.com/podcasts ► Follow us on Instagram: https://www.instagram.com/financialtimes