Revelers Club Collection's video: Tenderloin Diablo with El Gaucho Executive Chef Jesus

Make yourself a classic El Gaucho Appetizer at home using our signature Diablo Spice. 2 oz clarified butter + 2 oz. whole butter 2 lb tenderloin tips (1/2” cubes) 1 T fresh garlic (minced) 2 T El Gaucho Diablo Spice 1 tsp El Gaucho Seasoning 1 ½ c heavy whipping cream DIRECTIONS: Heat butter in a saute pan on high heat and add garlic. Add tenderloin tips and lightly saute until brown. Sprinkle with El Gaucho Seasoning and Diablo spice, and add whipping cream. Reduce by half. After thickened, finish with whole butter. Pour into wide soup bowl or serving dish. EL Gaucho signature Diablo Spice can be purchased through Amazon, Metropolitan Market, Zupan's and all El Gaucho restaurants. El Gaucho: https://elgaucho.com/shop/ Amazon: https://www.amazon.com/El-Gaucho-Seasoning-Diablo-Spice/dp/B014ABUQSA/ref=sr_1_2?dchild=1&keywords=el+gaucho+diablo+spice&qid=1598903117&sr=8-2