Flavours Of Food's video: Sugarfree Thandai recipe Holi Special recipe Thandai

:Ingredients: Thandai: Dry fruits In big bowl (Cashew, Almonds, raisins, walnuts, pistachio- 1/8 cup each) - soaked for 5-6 hours In small bowl (melon seeds, poppy seeds, fennel seeds- 1 tbsp each) Strain Transfer to a blender Add little milk Blend on high speed until smooth paste (add more milk if required) Boiled milk- 5 cups Grated Jaggery- 1 cup or to taste Dry fruits paste- 5-6 tbsp Give it a quick mix Rose essence- 2-3 drops Few Kesar strands Mix again. Strain it for a smooth texture ( completely optional) Rose petals & sliced pistachios for extra crunch Refrigerate it before serving. Serve chilled. Enjoy ! If you enjoyed this recipe- Give it a Like & do Subscribe . 💗 💗 STAY HEALTHY ! STAY HAPPY ! 💗 💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗 Follow us here- Facebook- https://goo.gl/74ULKm Instagram- https://goo.gl/u79AtX Google+ - https://goo.gl/cw34NK Twitter - https://goo.gl/Z3U4mv Business Enquiries- fof.hello@gmail.com Thanks For Being Here! 😊