Flying Culinary TV's video: Hvordan lage entrec te-burger

@Hvordan lage entrecôte-burger

Digge entrecote burgere 400 g kvernet entrecote Salt & pepper Hjertesalat Coleslaw (her har vi brukt Kimchi, fermentert kål i) Løk Burgerbrød Tors jalapeno dressing: 50 g chilimajonese 1/2 finhakket jalapeno 1 finhakket sjalottløk 1 fedd finhakket hvitløk 1 ss finhakket persille Krydre kjøttet med salt og pepper. Og form til 2 baller som du former og presser i burgerpressen. Legg de på forvarmet grill og grill de på direkte varme i ca 3-5 min på hver side avhengi av tykkelse. Lag dressingen, hvis du ikke har chilimajo kan du bruke vanlig majones. Server gjerne med coleslaw, salat, løk og annet tilbehør dersom du har en favoritt ting å ha på burgeren. ___ Instagram: https://instagram.com/fccircus/ Facebook: https://www.facebook.com/pages/Flying-Culinary-Circus/170791152963707?fref=ts Snapchat: @fccircus http://www.fccircus.com ___ I samarbeid med

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This video was published on 2018-05-11 18:28:57 GMT by @Flying-Culinary-TV on Youtube. Flying Culinary TV has total 9.2K subscribers on Youtube and has a total of 278 video.This video has received 16 Likes which are higher than the average likes that Flying Culinary TV gets . @Flying-Culinary-TV receives an average views of 2.1K per video on Youtube.This video has received 0 comments which are lower than the average comments that Flying Culinary TV gets . Overall the views for this video was lower than the average for the profile.

Flying Culinary TV's video: Hvordan lage entrec te-burger

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