Fodyssey's video: Sushi Masterclass for making Crispy Prawn Avocado Maki at Shiro

To celebrate the special day, Chef Priyank (@chefpriyank ) and his team conducted a special Masterclass. Every ingredient and step for making the tasty Sushi was explained. The basics of preparing Maki includes - putting sticky Japanese rice on Nori, adding some wasabi, adding some avocado, prawn/veggies, adding sesame and rolling it. It's then rolled and then cut into delicate pieces. Picked garlic, wasabi and banana leaf are added added on the plate along with Sushi. *** Follow my journey on other Social Media Platforms Blog https://www.fodyssey.com Facebook Personal - https://www.fodyssey.com/nameesh Page - https://www.facebook.com/fodyssey/ Instagram https://www.instagram.com/fodyssey/ Twitter https://www.twitter.com/nameeshr Tumblr https://fodyssey.tumblr.com/ Pinterest Profile Link https://in.pinterest.com/fodyssey/ Zomato https://www.zomato.com/nameesh Google Plus https://plus.google.com/u/0/+NameeshRajamane Linkedin Profile https://www.linkedin.com/in/nameeshnrajamane/