Food Connection's video: Secret tips revealing video of halwai

homemade sweets, sweets, indian sweets, mohanthal, mohanthal recipe, how to make mohanthal, perfect danedaar mohanthal, sweets and desserts, festival sweets, tips and tricks of making perfect mithai, how to make besan barfi, besan mohanthal, Hello friends, festivals par hum sabhi kuchh meetha banate hai, aaj me aap sab ke liye mohanthal ki recipe layi hu, jisme sabhi khas tips and tricks diye hai jisse aap bhi ghar par asaani se mithai bana sake or fresh homemade sweets ka maja le sake. ye ek full proof guaranteed recipe hai. is recipe ko follow kare and apne experience hamare sath share kare. Hey...all...today we are coming with a perfect mohanthal recipe, which you can prepare with simple ingredients at home. You will get perfect result with this simplest mohanthal recipe. Suggested videos - Homemade Indian sweets recipes - https://www.youtube.com/playlist?list=PLgb3s6FAbdsv76toewGOiDRcFedKC2R1v बिना साँचा, मशीन राजस्थान का प्रसिद्ध जालीदार रबड़ी घेवर बनाने का सरल तरीका Secret Ghevar Recipe - https://www.youtube.com/watch?v=3mWbf5A1Hdw एक सीक्रेट टिप से हलवाई जैसा जालीदार मैसूर पाक बनाये~Mysore Pak Recipe For Beginners~ https://www.youtube.com/watch?v=XZOo2L2gKzo Secret recipe of watermelon seeds - https://www.youtube.com/watch?v=w4SWr71vEi0 Kaju se banaye bhutte ki mithai - https://www.youtube.com/watch?v=lVonSWyWgRk Ingredients – 250gram besan 45gram 3 tbsp ghee 45 3tbsp ml milk For roasting – 125-150ml ghee For sugar syrup – 150gram sugar Saffron strands Cardamom powder 100 ml milk Method – Sieve besan. Add 45gram ghee in besan and mix nicely. Add 45ml milk and mix using your palm to make the mixture grainy. Now sieve the grainy besan with a big hole sieve. Add 125gram ghee and besan in a heavy bottomed wok. Roast on low flame for 15-20 minutes, till the besan roasts properly and the colour of besan changes into light brown. Gradually add 100 ml milk, mix and cook on low flame. It will make mohanthal grainy. Switch off the flame and keep aside. Now place a sauce pan on a stove, add 150gram sugar and 100ml water. Prepare a sticky sugar syrup. Add saffron strands. Remove from the stove. Now again keep roasted besan wok on the stove, flame should be on low, add cardamom powder, prepared sugar syrup and mix nicely. Transfer in a greased thali or plate, flatten it, apply silver edible varak on it and keep aside for 2-3 hours on room temperature. Cut in square pieces and enjoy homemade mohanthal. Copper Measuring Spoons with Wooden Handle :- https://amzn.to/3zxlut7 Ring Light :- https://amzn.to/3iEvoT6 Grey Backdrop :- https://amzn.to/3kVIjD0 SDHC Card 32gb :- https://amzn.to/3y4pD7v Laptop for editing :- https://amzn.to/2Veweh6 Mic for voiceover :- https://amzn.to/3kTGlTn Silicon Spoons and Spatula :- https://amzn.to/2Wa6XVW Camera :- https://amzn.to/2UODaBZ Tripod for mobile :- https://amzn.to/3kP4XwK For Buisiness Enquries :- contact@foodconnectionsbymadhulika.com Youtube Channel Link :- https://bit.ly/3y4zvhV Second Channel Link :- https://bit.ly/3kVJySG My Amazon Storefront - https://www.amazon.in/shop/foodconnectionbymadhulikavatsal About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them. BECOME MEMBER OF OUR FOOD CONNECTION FAMILY:- https://www.youtube.com/channel/UCxzieQx87jUh6wZArvz05HA/join My Official Website:- http://www.foodconnectionsbymadhulika.com/ Follow me on Instagram:- https://www.instagram.com/foodconnectionbymadhulika/?hl=en Like My page on Facebook:- https://www.facebook.com/foodconnectionbymadhulikavatsal/ Follow me on Twitter:- https://twitter.com/madhulikavatsal Subscribe to my Channel:- https://www.youtube.com/channel/UCCAjkvPi02jm5WYAWtYntAQ Subscribe to my Hindi Channel:- https://www.youtube.com/channel/UCxzieQx87jUh6wZArvz05HA