Food Factory's video: Food Factory: Season 1 Episode 17 - Going Crackers

@Food Factory: Season 1 Episode 17 - Going Crackers

Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!

168

Food Factory

Subscribers
60.1K

Total Post
52

Total Views
3.2M

Avg. Views
63.4K

View Profile

This video was published on 2015-08-18 20:19:03 GMT by @Food-Factory on Youtube. Food Factory has total 60.1K subscribers on Youtube and has a total of 52 video.This video has received 168 Likes which are lower than the average likes that Food Factory gets . @Food-Factory receives an average views of 63.4K per video on Youtube.This video has received 17 comments which are higher than the average comments that Food Factory gets . Overall the views for this video was lower than the average for the profile.

Food Factory's video: Food Factory: Season 1 Episode 17 - Going Crackers

Other post by @Food Factory