Food Fusion's video: Aloo Potato Manchurian Recipe By Food Fusion

We took our manchurian recipe towards vegetable side! Give this Aloo/potato Manchurian easy recipe a try and enjoy with family. Written Recipe: https://bit.ly/35NZAYY Aloo Manchurian Serves 6 Recipe in English: Ingredients: Potato balls: -Aloo (Potatoes) boiled & cubes 500g -Chawal ka atta (Rice flour) ½ Cup -Lal mirch (Red chilli) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Chaat masala ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Adrak (Ginger) crushed ½ tbs -Cornflour 2 tbs -Cooking oil for frying Manchurian sauce: -Cooking oil 2-3 tbs -Adrak (Ginger) chopped 1 tbs -Lehsan (Garlic) chopped 1 tbs -Hari mirch (Green chillies) chopped 1 tbs -Chilli garlic sauce ¼ Cup -Tomato ketchup ¼ Cup -Soy sauce 1 tbs -Sirka (Vinegar) 1 tbs -Lal mirch (Red chilli) crushed ½ tbs -Namak (Salt) 1 tsp or to taste -Paprika powder ½ tbs -Sugar 1 tsp -Water 1 & ½ Cup -Pyaz (Onion) cubes 2 medium -Shimla mirch (Capsicum) cubes 1 large -Hara pyaz (Spring onion) chopped ¼ Cup -Cornflour 2 tbs -Water ¼ Cup Directions: Prepare Potato balls: -In a bowl add boiled potatoes and mash well with the help of masher. -Add rice flour, red chilli crushed, cumin seeds crushed, chaat masala, black pepper powder, salt, ginger crushed, cornflour and mix well. -With the help of greased hands take small quantity of mixture & make oval shape smooth balls (makes 16-18). -Heat cooking oil in a wok and deep fry potato balls until golden brown, takeout & set aside. Prepare Manchurian sauce: -In a wok add cooking oil, ginger, garlic, green chillies & mix well. -Add chilli garlic sauce, tomato ketchup, soy sauce, vinegar, red chilli crushed, salt, paprika powder, sugar, mix well & cook for 1-2 minutes. -Add water, mix well & bring it to boil. -Add onion, capsicum, spring onion leaves & mix well for 1-2 minutes. -Dissolve cornflour in water, add in wok, mix well until sauce is slightly thick. -Add potato balls in prepared Manchurian sauce & mix well then serve with boiled rice! Note: Add potato balls in manchurian sauce just before serving. Recipe in Urdu Ajza: Potato balls: -Aloo (Potatoes) boiled & cubes 500g -Chawal ka atta (Rice flour) ½ Cup -Lal mirch (Red chilli) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Chaat masala ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Adrak (Ginger) crushed ½ tbs -Cornflour 2 tbs -Cooking oil for frying Manchurian sauce: -Cooking oil 2-3 tbs -Adrak (Ginger) chopped 1 tbs -Lehsan (Garlic) chopped 1 tbs -Hari mirch (Green chillies) chopped 1 tbs -Chilli garlic sauce ¼ Cup -Tomato ketchup ¼ Cup -Soy sauce 1 tbs -Sirka (Vinegar) 1 tbs -Lal mirch (Red chilli) crushed ½ tbs -Namak (Salt) 1 tsp or to taste -Paprika powder ½ tbs -Sugar 1 tsp -Water 1 & ½ Cup -Pyaz (Onion) cubes 2 medium -Shimla mirch (Capsicum) cubes 1 large -Hara pyaz (Spring onion) chopped ¼ Cup -Cornflour 2 tbs -Water ¼ Cup Tarkeeb: Prepare Potato balls: -Bowl may boiled aloo daal kar masher ki madad se mash karlen. -Chawal ka atta, lal mirch crushed, zeera, chaat masala, kali mirch powder, namak, adrak, cornflour daal kar achi tarah mix karlen. -Greased hands ki madad se mixture ki choti oval shaped balls banalen (makes 16-18). -Wok may oil garam karen or balls ko medium flame pe golden honay tak fry kar k nikal len. Prepare Manchurian sauce: -Wok may cooking oil, adrak, lehsan, hari mirchen daal kar milayen. -Chilli garlic sauce, tomato ketchup, soy sauce, sirka, lal mirch crushed, namak, paprika powder, cheeni daal kar milayen or 1-2 minutes tak pakayen. -Water daal kar mix karen or ubal anay den. -Pyaz, shimla mirch, hara pyaz daal kara chi tarah mix karen. -Corn flour ko pani may ghol len or wok may daal kar itna mix karen k thick hojaye. -Fried potato balls ko Manchurian sauce may daal kar mix karen or chawal k sath serve karen! Note: potato balls ko Manchurian sauce may sirf serving se pehle mix karen.