Food Fusion's video: Japanese Croquettes Recipe By Food Fusion

A perfect snack time treat. Must try Japanese Croquettes recipe for you. Written Recipe: https://bit.ly/37UP8xt Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes. Japanese Croquettes Recipe in English: Ingredients: -Cooking oil 2 tbs -Pyaz (White onion) chopped 1 medium -Beef qeema (Beef mince) 300g -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tbs -Soy sauce 1 tsp -Aalo (Potatoes) peeled & cubes 6-7 medium -Water as required -Namak (Salt) 1 tsp or to taste -Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 2-3 -Breadcrumbs (Panko) 1 Cup or as required -Cooking oil for frying Tonkatsu sauce: -Tomato ketchup 2-3 tbs -Worcestershire sauce 3-4 tbs -Soy sauce 1 & ½ tbs -Honey ½ tbs Directions: -In a frying pan,add cooking oil,white onion & sauté until translucent. -Add beef mince,mix well until it changes color and cook for 3-4 minutes. -Add salt,black pepper powder,soy sauce,mix well & cook on high flame until it dries up (4-5 minutes). -Let it cool. -In a pot,add potatoes,water & bring it to boil. -Add salt and mix well,cover & boil on medium flame until tender (10-12 minutes) then strain,turn on the flame & cook until it dries up (1-2 minutes). -Turn off the flame and mash well with the help of masher. -Now add cooked mince & mix until well combined. -Let it cool. -Grease hands with cooking oil & take a mixture (70g) & make croquettes of equal sizes. -Now coat with all-purpose flour then dip into beaten eggs and coat with breadcrumbs (makes 12-13). -In frying pan,heat cooking oil & fry croquette on medium flame from both sides until golden. Prepare Tonkatsu Sauce: -In a bowl,add tomato ketchup,worcestershire sauce,soy sauce,honey & mix well. -Serve Japanese croquettes with Tonkatsu sauce. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Pyaz (White onion) chopped 1 medium -Beef qeema (Beef mince) 300g -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tbs -Soy sauce 1 tsp -Aalo (Potatoes) peeled & cubes 6-7 medium -Water as required -Namak (Salt) 1 tsp or to taste -Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 2-3 -Breadcrumbs (Panko) 1 Cup or as required -Cooking oil for frying Tonkatsu sauce: -Tomato ketchup 2-3 tbs -Worcestershire sauce 3-4 tbs -Soy sauce 1 & ½ tbs -Honey ½ tbs Directions: -Frying pan mein cooking oil aur white pyaz dal dein aur translucent hunay tak sauté ker lein. -Beef qeema dal ker rang tabdeel hunay tak ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur tez ancch per pani sukh janay tak paka lein (4-5 minutes). -Thanda ker lein. -Pot mein aalo aur pani dal dein aur ubal anay dein. -Namak dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per gul janay tak boil ker lein (10-12 minutes) phir strain ker lein,chulha on karein aur sukh janay tak paka lein (1-2 minutes). -Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein. -Ab cooked qeema shamil karein aur ache tarhan mix ker lein. -Thanda ker lein. -Haathon ko oil sa grease karein aur mixture (70g) ko la ker ek jaisay sizes ka croquettes tayyar ker lein. -Ab maida mein coat karein phir pheetay hoye anday mein dip ker ka breadcrumbs mein coat ker lein (makes 12-13). -Frying pan mein cooking oil garam karein ar croquettes ko darmiyani ancch per dono sides sa golden hunay tak fry ker lein. -Prepare Tonkatsu Sauce: -Bowl mein tomato ketchup,worcestershire sauce,soy sauce aur shahad dal ker ache tarhan mix ker lein. -Japanese croquettes ko Tonkatsu sauce ka saath serve karein.