Food Fusion's video: Sohan e Qom Persian Saffron Brittle Recipe By Food Fusion

Sohan-e-Qom, a famous Persian saffron brittle is a perfect recipe to try this winter. Give it a try. Written Recipe: https://bit.ly/2JH9q4y Homemade Tahini paste: https://bit.ly/3qOaW5F Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Sohan e Qom (Persian Saffron Brittle) Recipe in English: Ingredients: -Water hot 2-3 tbs -Zafran (Saffron) ½ tsp -Sugar 1 Cup -Tahini paste ½ Cup -Pista (Pistachios) cut in half ½ Cup or as required Directions: -In a small bowl,add hot water,saffron and mix well,let it soak for 15-20 minutes. -In a wok,add & spread sugar and cook on very low flame until sugar is caramelized (14-15 minutes) and mix until sugar melts & turns brown. -Add tahini paste,saffron water & mix until well combined (2-3 minutes). -Grease silicon mat with cooking oil & transfer prepared mixture on it. -Sprinkle pistachios,press & spread gently with the help of rolling pin. -Let it set for 4-6 hours then break into pieces & serve! Recipe in Urdu: Ajza: -Water hot 2-3 tbs -Zafran (Saffron) ½ tsp -Sugar 1 Cup -Tahini paste ½ Cup -Pista (Pistachios) cut in half ½ Cup or as required Directions: -Chotay bowl mein garam pani aur saffron dal ker ache tarhan mix karein aur 15-20 minutes kliya soak ker lein. -Karahi mein cheeni dal ker pheela lein aur bohat halki ancch per cheeni caramelized hunay tak paka lein (14-15 minutes),cheeni melt aur brown ho janay tak mix ker lein. -Tahini paste aur saffron water dal ker ache tarhan mix ker lein (2-3 minutes). -Silicon mat ko cooking oil sa grease karein aur tayyar mixture dal dein. -Pista dal dein aur rolling pin ki madad sa press ker ka gently spread ker lein. -4-6 hours set hunay kliya chor dein phir pieces mein break ker lein & serve karein!