Food Fusion's video: Vegetable Daleem Recipe By Food Fusion

You wont believe how tasty a Vegetable Daleem could be, some might not be able to tell the difference. Written Recipe: https://bit.ly/3s4WAxz Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFusion & @FoodfusionKids for healthy food & kid's special recipes. Vegetable Daleem Serves 7-8 Recipe in English: Ingredients: -Gandum (Wheat) 1 cup (soaked overnight) -Jau (Barley) ½ cup (soaked overnight) -Chana daal (Split Bengal gram) ¼ cup (soaked for 2 hours) -Mash daal (White lentil) ¼ cup (soaked for 2 hours) -Moong daal (Yellow lentil) ¼ (cup soaked for 2 hours) -Masoor daal (Red lentil) ¼ (cup soaked for 2 hours) -Taiz patta (Bay leaves) 2 -Water 2 & ½ - 3 liters -Ghee ¾ Cup -Pyaz (Onion) sliced 2 medium -Phaliyan (French beans) chopped ½ cup -Gajar (Carrots) grated ¼ cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch paste (Green chilli paste) 1 tbs -Dahi (Yogurt) whisked ¼ cup -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) ½ tbs or to taste -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Garam masala powder 1 tsp -Jaifil powder (Nutmeg powder) ½ tsp -Javitri powder (Mace powder) ½ tsp -Kaju (Cashew nut) powder 2-3 tbs -Water 1 & ½ cup -Stock cubes 2 (optional) -Tatri (Citric acid) 1 pinch -Water 2 cups or as required -Namak (Salt) ½ tbs or to taste -Pyaz (Onion) fried -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced -Hara Dhania (Fresh coriander) chopped -Chaat masala -Lemon wedges Directions: -In a pot add wheat,barley,yellow chick pea lentil,white lentil,split bengal gram,red lentil, bay leaves, water,mix well & bring it to boil. -Remove scum, cover & cook on low flame until tender (2-3 hours) -Remove bay leaves & mash well with the help of wooden masher. -In a wok add ghee & let it melt. -Add onion & fry till golden. -Add French beans, grated carrots, ginger garlic paste & mix well. -Add green chilli paste, yogurt & mix well. -Add red chilli powder, salt, cumin powder, turmeric powder, garam masala powder, nutmeg powder, mace powder, cashew nut powder, mix well & cook for 2-3 minutes. -Add water, mix well & bring it to boil. Cover & cook on low flame for 10-15 minutes. -Add prepared masala curry in cooked lentils mixture, mix well & mash again with the help of wooden masher. -Add stock cubes & mix well. -Add citric acid & mix well. -Add water & mix well. -Add adjustable salt & mix well. -Dish out daleem & sprinkle fried onion, ginger, green chillies, fresh coriander, chaat masala,add lemon wedges & serve. Recipe in Urdu: Tarkeeb: -Pot may gandum, jau, chanay ki daal, mash daal, moong daal, masoor daal, tez patta, pani daal kar ubaal len. -Scum hata kar slow anch par itna pakayen k gal jaye (2-3 hours). -Tez patta nikal kar wooden masher ki madad se achi tarah mash karden. -Aik karahi may ghee daal kar pighla len. -Pyaz daal kar golden fry karlen. -Phaliyan, grated gajar, adrak lehsan paste daal kar achi tarah milayen. -Hari mirch paste or dahi daal kar milayen. -Lal mirch powder, namak, zeera powder, haldi powder, garam masala powder, jaifil powder, javitri powder, kajoo powder daal kar achi tarah milayen or 2-3 minutes tak pakayen. -Pani daal kar milayen or ubaal anay den. Ab dhak kar slow anch par 10-15 minutes tak pakayen. -Tayar masala curry ko paktay huye daal k mixture may daal kar achi tarah milayen or wooden masher ki madad se achi tarah mash karlen. -Stock cubes daal kar achi tarah milayen. -Tatri daal kar achi tarah milayen. -Pani daal kar milayen. -Namak daal kar mix karlen. -Tayar daleem ko dish may nikal kar fried onion, adrak, hari mirch, hara dhania, chaat masala daal kar upar se lemon wedges rakh kar serve karen.