Food Fusion's video: Instant Mong Daal Halwa Recipe By Food Fusion

One of the best moong daal halwa recipe you will find on the Internet. Written Recipe: https://bit.ly/3Du1XMr Mong Daal Halwa Serves 8-10 Recipe in English: Ingredients: -Mong daal (Yellow lentil) 1 & ½ Cup (soaked for 15 minutes) -Ghee 1 tbs -Badam (Almonds) chopped 2-3 tbs -Pista (Pistachios) chopped 2-3 tbs -Kishmish (Raisins) 2 tbs -Khoya 100g -Ghee ¾ Cup -Pakola Full Cream Milk 1 litre -Sugar ¾ Cup or to taste -Elaichi powder (Cardamom powder) 1 tsp -Badam (Almonds) sliced -Pista (Pistachios) sliced -Chandi warq (Edible silver leaves) Directions: -In a frying pan,add yellow lentil & dry roast on low flame for 7-8 minutes or until lentil is dry. -Let it cool completely. -In spice mixer,add roasted yellow lentil and grind to make a powder & set aside. -In a frying pan,add ghee & let it melt. -Add almonds,pistachios,raisins & fry for 1-2 minutes & set aside. -In the same frying pan,add khoya,mix well & cook on low flame for 1-2 minutes & set aside. -In a wok,add ghee & let it melt. -Add ground yellow lentil,mix well & cook on medium flame for 10-12 minutes or until it turns golden brown & stir continuously. -Add milk,mix continuously & cook on medium flame until milk dries up & thickens (40-45 minutes). -Add sugar,cardamom powder,mix well & cook on medium flame until sugar melts (4-5 minutes). -Add cooked khoya,fried nuts,mix well & cook on low flame for 8-10 minutes. -Turn off the flame & cover for 2-3 minutes. -Garnish with almonds,pistcahios,edible silver leaf & serve! Recipe in Urdu: Ajza: -Mong daal (Yellow lentil) 1 & ½ Cup (soaked for 15 minutes) -Ghee 1 tbs -Badam (Almonds) chopped 2-3 tbs -Pista (Pistachios) chopped 2-3 tbs -Kishmish (Raisins) 2 tbs -Khoya 100g -Ghee ¾ Cup -Pakola Full Cream Milk 1 litre -Sugar ¾ Cup or to taste -Elaichi powder (Cardamom powder) 1 tsp -Badam (Almonds) sliced -Pista (Pistachios) sliced -Chandi warq (Edible silver leaves) Directions: -Frying pan mein mong daal dal dein aur halki ancch per 7-8 minutes or daal dry ho janay tak dry roast ker lein. -Spice mixer mein roasted mong daal dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein. -Thanda ker lein. -Frying pan mein ghee dal ker melt ker lein. -Badam,pista aur kishmish dal dein aur 1-2 minutes kliya fry ker lein & side per rakh dein -Us he frying pan mein khoya dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh edin. -Karahi mein ghee dal ker melt ker lein. -Ground mong daal dal ker ache tarhan mix karein aur darmiyani ancch per 10-12 minutes ya golden brown ho janay tak paka lein aur musalsal chamcha chalatay rahein. -Doodh dal ker musalsal chamcha chalatay rahein aur darmiyani ancch per doodh sukh janay aur garha ho janay tak paka lein (40-45 minutes). -Cheeni aur elaichi powder dal ker ache tarhan mix karein aur darmiyani ancch per cheeni ghul janay tak paka lein (4-5 minutes). -Cooked khoya aur fried nuts dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein. -Chulha bund ker dein aur 2-3 minutes kliya dhak dein. -Badam,pista aur chandi warq sa garnish ker ka serve karein!