Food Fusion's video: Lucknowi Biryani Recipe By Food Fusion

Lucknowi Biryani was missing from our recipe list so we filled that gap too. Written Recipe: https://bit.ly/2M4NpxA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes. Lucknowi Biryani Serves 5-6 Recipe in English: Ingredients: -Zeera (Cumin seeds) 2 tsp -Saunf (Fennel seeds) 1 tbs -Laung (Cloves) 5-6 -Kala zeera (Caraway seeds) ¼ tsp -Hari elaichi (Green cardamom) 7-8 -Javitri (Mace) 3 blades -Jaifil (Nutmeg) ¼ piece -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Badam (Almonds) 7-8 -Kaju (Cashew nuts) 8-10 -Cream 3 tbs -Doodh (Milk) hot 3 tbs -Zafran (Saffron) ¼ tsp -Zarda ka rang (Orange food color) 1 pinch (optional) -Ghee ½ Cup -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Dahi (Yogurt) whisked ½ Cup -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) ¼ tsp -Namak (Salt) ½ tbs or to taste -Water 2 Cups or as required -Doodh (Milk) 1 Cup -Kewra water 1 tbs -Rose water 1 tbs -Pyaz (Onion) fried ½ Cup -Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done) Directions: -In spice mixer,add cumin seeds,fennel seeds,cloves,caraway seeds,green cardamom,mace,nutmeg, cinnamon sticks and bay leaves,blend well & set aside. -In spice mixer,add almonds,cashew nuts and blend to make powder. -Add cream,blend again & set aside. -In small bowl,add hot milk,saffron and mix well. -Add orange food color,mix well & set aside. -In pot,add ghee and let it melt. -Add mutton,ginger garlic paste and mix well until it changes color (4-5 minutes). -Add yogurt and mix well. -Add red chilli powder,turmeric powder,salt,ground spice mix (1 & ½ tbs),mix well and cook for 4-5 minutes. -In pot,add water,mix well and bring it to boil,cover and cook on low flame until meat is tender (35-40 minutes). -Take out mutton bones & reserve for later use. -In remaining gravy,add milk,prepared cashew & almond paste,mix well and cook for 1-2 minutes. -Add kewra water and rose water,mix well and cook on high flame until it thickens & oil separates (2-3 minutes). -Add reserved mutton,fried onion,remaining spice mix,boiled rice and prepared saffron milk,cover and simmer on low flame for 8-10 minutes & serve! Recipe in Urdu: Ajza: -Zeera (Cumin seeds) 2 tsp -Saunf (Fennel seeds) 1 tbs -Laung (Cloves) 5-6 -Kala zeera (Caraway seeds) ¼ tsp -Hari elaichi (Green cardamom) 7-8 -Javitri (Mace) 3 blades -Jaifil (Nutmeg) ¼ piece -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Badam (Almonds) 7-8 -Kaju (Cashew nuts) 8-10 -Cream 3 tbs -Doodh (Milk) hot 3 tbs -Zafran (Saffron) ¼ tsp -Zarda ka rang (Orange food color) 1 pinch (optional) -Ghee ½ Cup -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Dahi (Yogurt) whisked ½ Cup -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) ¼ tsp -Namak (Salt) ½ tbs or to taste -Water 2 Cups or as required -Doodh (Milk) 1 Cup -Kewra water 1 tbs -Rose water 1 tbs -Pyaz (Onion) fried ½ Cup -Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done) Directions: -Spice mixer mein zeera,saunf,laung,kala zeera,hari elaichi,javitri,jaifil,darchini aur tez paat dal ker ache tarhan blend ker lein & side per rakh dein. -Spice mixer mein badam aur kaju dal dein aur blend ker ka powder tayyar ker lein. -Cream dal ker dubara blend ker lein & side per rakh dein. -Chotay bowl mein garam doodh aur zafran dal ker ache tarhan mix ker lein. -Zarda ka rang dal ker ache tarhan mix karein & side per rakh dein. -Pot mein ghee dal ker melt ker lein. -Mutton aur adrak lehsan paste dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein (4-5 minutes). -Dahi dal ker ache tarhan mix karein. -Lal mirch powder,haldi powder,namak aur ground spice mix (1 & ½ tbs) dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (35-40 minutes). -Mutton bones ko bahir nikal lei & bad mein use kernay kliya side per rakh dein. -Bachi hoye gravy mein tayyar kaju & badam paste dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein. -Kewra water aur rose water dal ker ache tarhan mix karein aur tez ancch per garha & oil alag ho janay tak paka lein (2-3 minutes). -Pot mein reserved mutton,remaining spice mix,boiled chawal aur tayyar zafran milk dal ker dhak dein aur halki ancch per 8-10 minutes kliya dum per rakh dein & serve karein!