Food Fusion's video: Dhaba Style Daal Chawal with Shami Kabab Recipe by Food Fusion

A perfect combo meal, Dhaba Style Daal Chawal with quick and easy Shami kabab. Written Recipe: https://bit.ly/39KU2hw Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes. Dhaba style Daal Chawal with Shami kabab Serves 4-5 Recipe in English Ingredients: Zeera Rice: -Cooking oil 1/3 cup -Badiyan ka phool (Star anise) 2 -Darchini (Cinnamon) sticks 2 -Sabut Kali mirch (Black pepper corns) 4-5 -Laung (Cloves) 3 -Zeera (Cumin seeds) ½ tbs -Water 5 cups -Namak (Salt) ½ tbs or to taste -Chawal (Rice) ½ kg soaked for 20 mints Dhaba style Daal: -Water 2 liters -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Chicken cube 1 -Hari mirch (Green chilli) crushed 1 tbs -Lehsan (Garlic) cloves sliced 4 -Cooking oil 1 tbs -Chana daal (Yellow chickpea lentil) soaked ½ cup -Moong daal (Yellow lentil) soaked ¼ cup -Masoor daal (Red lentil) soaked ¼ cup -Pyaz (Onion) sliced 1 small -Tamatar (Tomato) chopped 1 small -Baking soda pinch -Hara dhania (Fresh coriander) chopped handful -Hari mirch (Green chillies) sliced 3-4 -Garam masala powder ½ tsp Tarka: -Cooking oil 1/3 cup -Pyaz (Onion) sliced 1 medium -Lehsan (Garlic) chopped 2 tbs -Sabut lal mirch (Red button chillies) 5-6 -Zeera (Cumin seeds) 1 tbs -Curry patta (Curry leaves) 10-12 Quick Shami kabab: -Chana daal (Yellow chick pea lentil) soaked & boiled 250g -Chicken boneless boiled 250gm -Alloo (Potatoes) boiled & cubes 250g -Hari mirch (Green chillies) 3-4 -Podina (Mint leaves) chopped handful -Hara dhania (Fresh coriander) chopped handful -Pyaz (Onion) fried ½ cup -Garam masala powder ½ tbs -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed ½ tbs -Anda (Egg) whisked -Cooking oil -Hara dhania (Fresh coriander) chopped Directions: Prepare Zeera Rice: -In a pot add cooking oil, star anise, cinnamon sticks, black pepper corns, cloves, cumin seeds & mix well until fragrant. -Add water, salt, mix well & bring it to boil. -Add rice, mix well & cook for 4-5 minutes. -Turn the flame low, cover the pot with kitchen towel, place lid & steam cook for 8-10 minutes. Prepare Dhaba style Daal: -In a pot add water, salt, red chilli powder, turmeric powder, cumin seeds, chicken cube, green chilli crushed, garlic, cooking oil & bring it to boil. -Add yellow chick pea lentil, yellow lentil, red lentil, onion, tomato, baking soda, mix well & bring it to boil. Cover partially & cook on medium low flame for 40-45 minutes or until lentils are tender. -Mash well with the help of wooden masher. -Add fresh coriander, green chillies & mix well. -Add garam masala powder & mix well. Prepare Tarka: -In a frying pan add cooking & heat it. -Add onion & fry till light golden. -Add garlic & mix well. -Add red button chillies, cumin seeds, mix well & sauté for 1-2 minute. -Add curry leaves, mix well & set aside. -Add prepared tarka in daal, mix well, cover & set aside. Prepare Quick Shami Kababs: -In a chopper add boiled chick pea lentil, boiled chicken, boiled potato, green chillies, mint leaves, fresh coriander, fried onion, garam masala powder, salt, black pepper crushed, cumin seeds, red chilli crushed & chop well until combined. -Grease hands with cooking oil & make patties of mixture (makes 14-15). -Heat oil in a frying pan, dip shami kababs in whisked egg & fry shami kababs on medium flame until golden from both sides. -Dish out rice, daal, garnish with fresh coriander, kababs & serve with salad.