Food Fusion's video: Turkish style Meatball Chickpea Soup - Winter Special recipe By Food Fusion

A healthy and hearty Turkish style Meatball & Chickpea Soup to warm up your winter evenings. Written Recipe: https://bit.ly/3lK1vB4 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Turkish Meatball & Chickpea Soup Serves 8-10 Recipe in English: Ingredients: -Boneless chicken 350g -Pyaz (Onion) 1 medium -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Maida (All-purpose flour) 2-3 tbs -Olive oil 2 tbs -Chawal (Rice) soaked 1/3 Cup -Water 1 & ½ liters or as required -Namak (Salt) 1 tsp or to taste -Water 1.5 litre or as required -Safed chanay (Chickpeas) boiled 200g -Kali mirch (Black pepper) crushed 1 tsp -Dahi (Yogurt) ½ kg -Anda (Egg) 1 -Maida (All-purpose flour) 2 & ½ tbs -Lemon juice 1 tbs -Makhan (Butter) 30-40g -Dried mint leaves 1 tbs Directions: -In a chopper,add chicken,onion,salt,black pepper powder & chop well. -Grease hands with oil,take small quantity of mince mixture and make a ball of cherry size (makes 75 mini meatballs). -On prepared meatballs,sprinkle all-purpose flour,coat well & set aside. -In frying pan,add olive oil and fry chicken meatballs on medium flame until golden brown (3-4 minutes) & set aside. -In a pot,add rice,water,salt,mix well & bring it to boil,cover & boil for 8-10 minutes. -Add water,chickpeas,mix well & cook for 4-5 minutes. -Now add chicken meatballs & mix well. -Add black pepper crushed & mix well (reserve 1 cup of stock for later use),cover partially and cook on medium low flame for 12-15 minutes. -In a bowl,add yogurt,egg,all-purpose flour & whisk well. -Add lemon juice & mix well. -Now add reserved stock and whisk well. -Gradually add yogurt mixture,mix well for 3-4 minutes and cook on low flame until soup is thick (3-4 minutes). -In a saucepan,add butter & let it melt on low flame. -Add dried mint leaves and mix well. -In pot,add prepared tadka and mix well. -Serve with bread sticks. Recipe in Urdu: Ajza: -Boneless chicken 350g -Pyaz (Onion) 1 medium -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Maida (All-purpose flour) 2-3 tbs -Olive oil 2 tbs -Chawal (Rice) soaked 1/3 Cup -Water 1 & ½ liters or as required -Namak (Salt) 1 tsp or to taste -Water 1.5 litre or as required -Safed chanay (Chickpeas) boiled 200g -Kali mirch (Black pepper) crushed 1 tsp -Dahi (Yogurt) ½ kg -Anda (Egg) 1 -Maida (All-purpose flour) 2 & ½ tbs -Lemon juice 1 tbs -Makhan (Butter) 30-40g -Dried mint leaves 1 tbs Directions: -Chopper mein chicken,pyaz,namak aur kali mirch powder dal ker ache tarhan chop ker lein. -Haath ko oil sa grease karein aur qeema mixture ki small quantity la ker cherry size balls tayyar ker lein (makes 75 mini meatballs). -Tayyar chicken meatballs maida chirak ker ache tarhan coat ker lein & side per rakh dein. -Frying pan mein olive oil dal dein aur meatballs ko darmiyani ancch per golden brown hunay tak fry ker lein (3-4 minutes) & sise per rakh dein. -Pot mein chawal,pani aur namak dal ker ache tarhan mix karein aur ubal anay ka bad 8-10 minutes kliya boil ker lein. -Pani aur safed chanay dal ker mix karein aur 4-5 minutes kliya paka lein. -Ab fried meatballs dal ker ache tarhan mix ker lein. -Kali mirch crushed dal ker mix karein (1 cup stock nikal ker reserve ker lein),partially dhak dein aur darmiyani halki ancch per 12-15 minutes kliya paka lein. -Bowl mein dahi,anda aur maida dal ker ache tarhan whisk ker lein. -Lemon juice dal ker ache tarhan mix karein. -Ab reserved stock shamil karein aur ache tarhan whisk ker lein. -Thora thora ker ka dahi mixture shamil karein aur 3-4 minutes kliya ache tarhan mix ker lein aur halki ancch per soup garha ho janay tak paka lein (3-4 minutes) aur musalsal mix kertay rahein. -Saucepan mein makhan dal ker halki ancch per melt karein. -Dried mint leaves dal ker ache tarhan mix ker lein. -Pot mein tayyar tadka dal ker mix ker lein. -Bread sticks ka saath serve karein!