Food Fusion's video: Tomato Rice Recipe By Food Fusion Ramazan Special

A quick and easy tomato rice recipe to bring a different feel to the rice you eat everyday. Written Recipe: https://bit.ly/3xLjRKT Tomato Rice Serves 2-3 Recipe in English: Ingredients: -Tamatar (Tomatoes) 4 medium -Water ½ Cup -Ghee (Clarified butter) ¼ Cup -Laung (Cloves) 2-3 -Badi elaichi (Black cardamom) 1 -Badiyan ka phool (Star anise) 2 -Sabut kali mirch (Black peppercorns) 6-7 -Darchini (Cinnamon sticks) 2 -Zeera (Cumin seeds) ½ tsp -Pyaz (Onion) sliced 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chillies) slit 4-5 -Namak (Salt) ½ tbs or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lemon juice ½ tbs -Water 3 & ½ Cups -Chawal (Rice) basmati ½ kg (soaked for 15 minutes) -Hara dhania (Fresh coriander) chopped Directions: -Cut tomatoes in half with the help of knife. -In frying pan,place tomatoes,add water & bring it to boil,cover & blanch on medium flame for 3-4 minutes. -Remove tomato skin,mix & mash with the help of spoon and cook on medium flame for 2-3 minutes & set aside. -In a pot,add ghee & let it melt. -Add cloves,black cardamom,star anise,black peppercorns,cinnamon sticks,cumin seeds & mix well. -Add onion,mix well & fry until light golden. -Add blanched tomatoes,ginger garlic paste,green chillies,mix well & cook for 2 minutes. -Add salt,red chilli powder,lemon juice,mix well & cook until oil separates (2-3 minutes). -Add water,mix well & bring it to boil. -Add rice,mix well & cook on high flame for 2 minutes then cover & cook on low flame for 15-20 minutes. -Mix well,garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 4 medium -Water ½ Cup -Ghee (Clarified butter) ¼ Cup -Laung (Cloves) 2-3 -Badi elaichi (Black cardamom) 1 -Badiyan ka phool (Star anise) 2 -Sabut kali mirch (Black peppercorns) 6-7 -Darchini (Cinnamon sticks) 2 -Zeera (Cumin seeds) ½ tsp -Pyaz (Onion) sliced 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chillies) slit 4-5 -Namak (Salt) ½ tbs or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lemon juice ½ tbs -Water 3 & ½ Cups -Chawal (Rice) basmati ½ kg (soaked for 15 minutes) -Hara dhania (Fresh coriander) chopped Directions: -Tamatar ko knife ki madad sa half mein cut ker lein. -Frying pan mein tamatar rakh dein,pani dal dein aur ubal anay ka bad dhak dein aur darmiyani ancch per 3-4 minutes kliya blanch ker lein. -Tamatar ki skin ko remove ker lein aur spoon ki madad sa mix & mash karein aur darmiyani ancch per 2-3 minutes kliya paka lein & side per rakh dein. -Pot mein ghee dal ker melt ker lein. -Laung,badi elaichi,badiyan ka phool,sabut kali mirch,darchini aur zeera dal ker ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein. -Blanched tamatar,adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Namak,lal mirch powder aur lemon juice dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay dein. -Chawal dal ker ache tarhan mix karein aur tez ancch per 2 minutes kliya paka lein phir dhak ker halki ancch per 15-20 minutes kliya paka lein. -Ache tarhan mix karein aur hara dhania sa garnish ker ke serve karein!