Food Fusion's video: Chocolate Tres Leches Cake Recipe By Food Fusion

One of our most requested recipes. A perfect Chocolate Tres leches Cake recipe by Food Fusion. For perfectly consistent results use CandyLand Kitchen Creations cooking chocolate. Written Recipe: https://bit.ly/3nFF4NG Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes. Chocolate Tres Leches Cake Serves 6-8 Recipe in English: Ingredients: -Candyland Creations cooking milk chocolate 250g Chocolate Cake: -Doodh (Milk) warm ½ Cup -Sirka (Vinegar) 1 tsp -Anday (Eggs) 3 -Bareek cheeni (Caster sugar) 1 Cup -Dahi (Yogurt) ½ Cup -Vanilla extract 2 tsp -Cooking oil ¾ Cup -Maida (All-purpose flour) sifted 2 Cups -Cocoa powder ¾ Cup -Namak (Salt) 1 tsp -Baking powder ½ tsp -Baking soda 1 tsp Chocolate Milk Syrup: -Doodh (Milk) hot 1 Cup -Cooking milk chocolate chopped 125g -Instant coffee 1 tsp -Condensed milk ½ Cup -Cream 200 ml Whipped Cream Frosting: -Water as required -Whipping cream 500ml -Cooking milk chocolate 125g -Ice cubes -Icing sugar 4-5 tbs -Milk chocolate (melted) Directions: -Chop coarsely cooking milk chocolate then divide into two equal parts (125g each) & set aside. Chocolate Cake: -In a bowl,add milk and vinegar,whisk well and rest it for 5 minutes. -Add eggs,caster sugar & beat well. -Add yogurt & beat again. -Add vanilla essence,cooking oil,beat well & set aside. -In a bowl,add all-purpose flour,cocoa powder,salt,baking powder and baking soda & mix well. -Gradually add dry ingredients & beat again on low speed after each edition (Don’t over beat the mixture). -Grease 11x7” inch baking pan with cooking oil. -Pour prepared batter,tab slightly & bake in preheat oven at 170C for 35-40 minutes (on middle rack) or until wooden skewer comes out clean. -Take out from the oven & let it cool completely then loose the sides of the cake,flip the cake from upside down & poke holes with the help of wooden skewer. Chocolate Milk Syrup: -In a jug,add milk,cooking milk chocolate & let it melt and whisk until well combined. -Add instant coffee,condensed milk,cream and whisk well. -Now pour prepared chocolate milk syrup and let it absorb,cover with cling film & refrigerate for 2 hours. Whipped Cream Frosting: -On a double boiler,add water and bring it to boil. -Place a bowl,add whipping cream,cooking milk chocolate (125g),turn off the flame and whisk until chocolate melts. -On a large bowl,add ice cubes and place another bowl,add chocolate & cream mixture and let it cool down then beat until fluffy (approx. 5-6 minutes). -Add icing sugar & beat until soft peaks form (approx. 7-8 minutes). -Remove cling film and spread prepared frosting on the cooled cake & level with spatula and refrigerate until chilled. -Drizzle melted milk chocolate,cut into desired pieces & serve!