Food Fusion's video: Korean Mocha Bread Recipe By Food Fusion

Amazingly delicious, Korean Mocha Bread Recipe by Food Fusion. Written Recipe: https://bit.ly/2WVdAbT Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes. Korean Mocha Bread Recipe in English: Ingredients: -Doodh (Milk) warm 1/3 Cup -Instant coffee 1 tbs -Anda (Egg) whisked 1 -Lukewarm water ½ Cup -Sugar 1 tbs -Khameer (Instant yeast) 2 tsp Prepare Bread Dough: -Maida (All-purpose flour) sifted 2 Cups -Atta (Wheat flour) 2 tbs -Bareek cheeni (Caster sugar) ¼ Cup -Namak (Salt) ½ tsp -Maida (All-purpose flour) sifted 1 Cup -Makhan (Butter) 60g Prepare Crust Dough: -Makhan (Butter) 40g -Bareek cheeni (Caster sugar) 50g -Anday ki zardi (Egg yolk) 1 -Anday ki safedi (Egg white) 1 -Instant coffee 2 tsp -Maida (All-purpose flour) sifted 1 Cup -Baking powder ½ tsp -Namak (Salt) 1 pinch -Kali kishmish (Black raisins) ½ Cup (soaked for 15 minutes) Directions: -In small jug,add warm milk,instant coffee & whisk well. -Add egg,whisk well & set aside. -In a jug,add lukewarm water,sugar,instant yeast & whisk well,cover & let it rest for 8-10 minutes. Prepare Bread Dough: -In flour kneading machine,add all-purpose flour,wheat flour,caster sugar,salt & mix well. -Add coffee mixture,yeast mixture,mix well & knead for 18-20 minutes. -Add all-purpose flour & knead until well combined. -Add butter & knead until smooth & stretchy dough is formed (8-10 minutes). -Grease dough with cooking oil,cover with cling film & let it proof for 1 hour. Prepare Crust Dough: -In a bowl,add butter & whisk well until creamy. -Add caster sugar & whisk well. -Add egg yolk & whisk well. -Add egg white & whisk until creamy. -Place a sifter on bowl,add instant coffee & sift it. -Add all-purpose flour,baking powder and sift together. -Add salt and mix well until smooth dough is formed,cover & refrigerate for 25-30 minutes. -When the dough has proofed,dust dry flour & knead dough again. -Divide the dough into 3 parts,take one part,dust dry flour & roll out with the help of rolling pin. -Spread black raisins,press slightly with the help of rolling pin & roll the dough toward the top,pinch & seal the edges (makes 3 & 210g each). -Place breads on a greased baking tray. -Place the crust dough on a clean working surface,knead until smooth & divide into 3 portions. -Take one part,dust dry flour,make a ball and roll out with the help of rolling pin. -Spray water on the loaves lightly then cover the top of the loaves with rolled crust. -Bake in preheated oven at 180 C for 22-25 minutes (on both grills). -Serve with coffee or tea. Recipe in Urdu: Directions: -Chotay jug mein neem garam doodh aur instant coffee dal ker ache tarhan whisk ker lein. -Anda dal ker dubara whisk ker lein & side per rakh dein. -Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan whisk ker lein aur dhak ker 8-10 minutes kliya chor dein. Prepare Bread Dough: -Flour kneading machine mein maida,atta,bareek cheeni aur namak dal ker ache tarhan mix ker lein. -Coffee mixture aur yeast mixture dal ker ache tarhan mix ker ka ghond lein (18-20 minutes). -Maida shamil karein aur ache tarhan mix ker lein. -Makhan dal dein aur smooth & stretchy dough banay tak ghond lein (8-10 minutes). -Dough ko cooking oil sa grease karein aur dhak ker 1 hour proof hunay kliya rakh dein. Prepare Crust Dough: -Bowl mein makhan dal dein aur creamy hunay tak ache tarhan whisk ker lein. -Bareek cheeni dal ker ache tarhan whisk ker lein. -Anday ki zardi dal ker ache tarhan whisk karein. -Anday ki safedi dal dein aur creamy huany tak ache tarhan whisk ker lein. -Bowl per sifter rakh dein aur instant coffee dal ker sift ker lein. -Maida aur baking powderb dal ker ek saath sift ker lein. -Namak dal dein aur smooth dough bannay tak ache tarhan mix ker lein aur dhak ker 25-30 minutes kliya refrigerate ker lein. -Jab dough proofed ho jaye tou maida chirak ker dubara ghond. -Dough ko 3 parts mein divide ker leun,ek part lein aur maida chirak ker rolling pin ki madad sa bail lein. -Kali kishmish dal ker rolling pin ki madad sa slightly press ker lein aur dough ko roll ker ka edges ko press ker ka seal ker lein (makes 3 & 210g each). -Baking tray per breads rakh dein. -Crust dough ko clean working surface per dal ker smooth hunay tak ghond lein aur 3 portions mein divide ker lein. -Ek part lein aur maida chirak ker ball bana lein phir rolling pin ki madad sa bail lein. -Loaves per pani ka spray karein phir loaves ki top ko rolled crust sa cover ker lein. -Preheated oven mein 180 C per 22-25 minutes kliya bake ker lein (on both grills). -Coffee or tea ka saath serve karein.