Food Fusion's video: Crispy Seekh Kabab Roll Recipe By Food Fusion

Make Crispy Chicken Seekh Kabab Roll today and enjoy with friends and family. Written Recipe: https://bit.ly/3MuIwrD Crispy Seekh Kabab Roll Recipe in English: Ingredients: Prepare Jalapeno Cream Sauce: -Cream 1 Cup -Lemon juice 2-3 tbs -Mayonnaise ¼ Cup -Pyaz (Onion) chopped & squeezed 1 medium -Lehsan (Garlic) chopped ½ tbs -Jalapenos finely chopped 3-4 tbs -Namak (Salt) to taste -Paprika powder ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Monsalwa Chicken Seekh kabab 1 pack (360g) -Cooking oil 2 tbs -Maida (All-purpose flour) 2 tbs -Water ¼ Cup -Monsalwa Spring roll pastry as required -Sawaiyan (Vermicelli) crushed -Anday (Eggs) 4 -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Cooking oil for frying Directions: Prepare Jalapeno Cream Sauce: -In a bowl,add cream,lemon juice and whisk well for a minute.Sour cream is ready! -Add mayonnaise,onion,garlic,jalapenos,salt,paprika powder,black pepper powder,fresh coriander & whisk well. -In frying pan,add cooking oil and fry chicken seekh kabab on medium flame for 2-3 minutes & turn occasionally. -In a bowl,add all-purpose flour,gradullay add water and whisk to a thick slurry & set aside. -On a clean working surface,place spring roll pastry,add chicken seekh kabab & prepared jalapeno cream sauce & fold sides to make a roll & apply slurry to seal ends. -In a bowl,add vermicelli. -In another bowl,add eggs,salt,black pepper powder & whisk well. -Now dip rolls in whisked eggs and coat with vermicelli then again dip in whisked eggs & coat with vermicelli. -In a wok,heat cooking oil (150C) and fry rolls on medium flame until golden & crispy. Recipe in Urdu: