Food Impromptu's video: Easy Vegetable Curry Recipe Dairy free Vegan How to make Vegetable Curry Vegan Curry Recipe

INGREDIENT LIST: 1 medium onion (225g approximately) - roughly chopped 4 - 5 small tomatoes (350g approximately) - roughly chopped 1 inch ginger - roughly chopped 4 - 5 cloves garlic - roughly chopped 6 - 8 cashew nuts 1 can coconut milk (full fat) 398ml OR 2 cups Spices: 1 teaspoon turmeric powder 2 teaspoon ground cumin 3 teaspoons ground coriander 1 teaspoon garam masala powder 1/2 tsp cayenne pepper (OPTIONAL) Salt to Taste Vegetables: 2 medium carrot (150g approximately) - cut into small cubes Cauliflower (350g approximately) Green beans (100g approximately) 1 cup green peas (frozen OR fresh) 1/2 to 1 teaspoon lemon OR lime Juice (OPTIONAL) 1/4 cup coriander leaves - finely chopped (OPTIONAL) Vegetable steamed rice recipe: https://youtu.be/vaYEJPxwZt0 Avocado flatbread recipe: https://youtu.be/ARJ4e_eurlw Instagram: https://www.instagram.com/foodimpromptu.original/ .