Food Impromptu's video: Kale Bean Falafel Recipe Grain-free Vegan How to make Falafel Falafel Recipe

INGREDIENT LIST: 1 cup dry white navy beans OR Chickpeas/Garbanzo beans Water (to soak the beans) (Soak the beans overnight or for 12 - 24 hours) 4 cups kale (roughly chopped & firmly packed) 1 cup parsley (roughly chopped & firmly packed) 1/2 cup onion (roughly chopped) 4 - 5 cloves of garlic (roughly chopped) 1 Inch ginger (roughly chopped) 1+1/2 teaspoon cumin powder 1 +1/2 teaspoon coriander powder 1/2 teaspoon ground black pepper 1/8 teaspoon cayenne pepper (OPTIONAL) Salt to taste 1/4 teaspoon baking soda 3 tablespoon Lemon juice 1/4 cup cornstarch 1/2 cup oil for frying the Falafel Instagram: https://www.instagram.com/foodimpromptu.original/ .