Food N Travel by Ebbin Jose's video: 600 Rice rotti making in bulk Mangaluru Kori Rotti Making in Tulunadu

കോരി റൊട്ടി എന്ന് തുളുനാട്ടിലെ ആളുകൾ പറയും, നമ്മക്ക് കോഴി റൊട്ടി എന്ന് വേണമെങ്കിലും പറയാം - കാരണം, കോഴിക്കറിയും അരികൊണ്ടുള്ള റൊട്ടിയും ആണ് സംഭവം. What is Kori Rotti? and How do they make Kori Rotti in Mangalore? Kori Rotti is a popular traditional dish from the coastal region of Karnataka, especially Tulunadu. It consists of two main components: Kori (chicken) and Rotti (a type of bread). After several months of try we got a traditional Tulunadu rotti making cottage industry near Udupi. This rotti or rice rotti is prepared with non-fermented rice batter. Rice, lentils, and salt are ground like dosa batter and then cooked immediately without fermenting. Kori Rotti is often enjoyed as a main course dish during special occasions, festivals, or family gatherings in coastal Karnataka. It is known for its delicious combination of flavors, with the crispy roti providing a contrasting texture to the rich and spicy chicken curry. Subscribe Food N Travel: https://goo.gl/pZpo3E Visit our blog: FoodNTravel.in Our previous video at Shetty Lunch Home: https://youtu.be/Jnv1h_bDZG0 My Vlogging Kit Primary camera: Canon M50 (https://amzn.to/393BxD1) Secondary camera: Nikon Z50 (https://amzn.to/3h751CH) B-rolls shot on: Fujifilm XT3 (https://amzn.to/2WkRuzO) Mic 1: Rode Wireless Go(https://amzn.to/3j6Kb8E) Mic 2: Deity V-Mic D3 Light: Aputure Amaran AL-MX Bi-Color LED Mini Pocket Size Light (https://amzn.to/397IzXt)