Food N Travel by Ebbin Jose's video: Shredded Mushroom Coconut Milk Masala Shredded Mushroom Vegan Recipe

How to prepare shredded mushroom masala with coconut milk? This is an easy recipe of mushroom which can be prepared with coconut milk or lemon juice or both. Subscribe Food N Travel: https://goo.gl/pZpo3E Visit our blog: FoodNTravel.in Watch our Mushroom Farm video: https://youtu.be/WwFfKeNfw_g Recipe of Shredded Mushroom Coconut Milk Masala: INGREDIENTS: Oyster Mushroom: 400 gm Coconut oil (cooking oil): 2 tbsp Asafoetida: 0.5 tsp Onions (chopped): 2 nos medium sized Curry leaves: a few Ginger (crushed): a small piece Garlic (crushed): 8 to 10 cloves Turmeric powder: 0.5 tsp Cumin powder: 0.5 tsp Coriander powder: 1.5 tsp Red chilly powder: 1 tbsp Kashmiri chilly powder: 1 tbsp Finely chopped tomatoes: 2 medium sized Crushed pepper: 1 tsp Lime juice: from 1/2 lime (optional) Thick coconut milk: 1/2 cup Salt to taste Broccoli: 1 cup crushed pepper: 1/2 tsp METHOD: Step 1: Shred 400 gram mushrooms into thinner strips Step 2: Heat 2 tbsp oil in a pan Step 3: Add 1/2 tsp asafoetida Step 4: Add 2 finely chopped onions Step 5: Saute till translucent Step 6: Add a few curry leaves Step 7: Add crushed garlic and ginger Step 8: Stirr fry ginger and garlic Step 9: Add 0.5 tsp of turmeric powder Step 10: Add 0.5 tsp cumin powder Step 11: Add 1.5 tsp coriander powder Step 12: Add 1 tbsp red chilly powder Step 13: Add 1 tbsp Kashmiri chilly powder Step 14: Stir and cook for a while Step 15: Add 2 medium sized finely chopped tomatoes Step 16: Mix well and cook for 3 to 4 minutes Step 17: When the oil separates, add the shredded mushrooms and mix gently Step 18: Add salt Step 19: Cover with a lid and cook on low flame for about 10 minutes Step 20: Remove the lid and add 1 tsp of crushed pepper Step 21: Squeeze juice from half of a lime (optional) Step 22: Mix and cook for minute and then turn the flame off Step 23: Add 1/2 cup of thick coconut milk. Step 24: Wash clean and cut broccoli. Heat a pan and add coconut oil to it. Once the oil is hot, add broccoli to it, Sauté broccoli and add crushed pepper. Mix and cook for 5 to 7 minutes and serve with mushroom masala. Your shredded Mushroom coconut masala is ready to be served.