Food Network's video: Ree Drummond s Chicken Nugget Bacon Ranch Club The Pioneer Woman Food Network

A mash-up made in heaven! Ree makes her easy, homemade chicken nuggets and stacks them in a club sandwich with all the fixings! Watch , Saturdays at 10a|9c and ! Get the recipe ▶ https://foodtv.com/491ynwX Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken Nugget Bacon Ranch Club RECIPE COURTESY OF REE DRUMMOND Level: Intermediate Total: 35 min Active: 35 min Yield: 6 sandwiches Ingredients Chicken Nuggets: 2 large eggs 2 cups panko breadcrumbs 1 1/2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 cup all-purpose flour 1 tablespoon seasoned salt 1/4 teaspoon lemon pepper 2 boneless, skinless chicken breasts, cut into 1 1/2-inch pieces Vegetable oil, for frying Sandwiches: 6 crusty rolls, such as kaiser rolls, split 1/2 cup ranch dressing 6 leaves butter lettuce 12 slices applewood-smoked bacon, cooked crisp, then cut in half 30 dill pickle slices 3 tomatoes, sliced thick 1/4 cup ketchup Directions Special equipment: a deep-frying thermometer For the chicken nuggets: Whisk the eggs together with 2 tablespoons water in a shallow bowl or dish. Put the panko in a separate shallow bowl or dish and season with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Mix together with a fork to evenly combine. Put the flour in a gallon-sized resealable plastic bag along with the seasoned salt, lemon pepper and remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Seal the bag and shake to combine. Open the bag and add the chicken. Seal and shake to coat the chicken well. Open the bag and begin to coat the nuggets in batches. First, dip a few pieces in the egg wash until coated, then roll in the seasoned panko, pressing the panko evenly into the chicken to make sure it adheres. Work in batches until all the nuggets are coated, placing coated nuggets on a plate. Heat 2 inches oil over medium-high heat in a large, heavy-bottomed Dutch oven until it reaches 325 degrees F. Line a plate with paper towels. Fry the nuggets in 2 batches, flipping once halfway through, until golden brown and completely cooked through, about 3 1/2 minutes per batch. Remove each batch with a slotted spoon or a fish spatula to the lined plate and allow the nuggets to drain. For the sandwiches: Spread the roll bottoms with 1 tablespoon ranch dressing each. Lay 1 piece of butter lettuce on the dressing. Lay 4 pieces of bacon (2 full slices) on the lettuce. Place 4 to 6 chicken nuggets on the bacon. Top with a layer of pickles, then drizzle with a touch more ranch dressing. Top with 2 slices of tomato. Squeeze ketchup on the lids of the sandwiches and close them. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Chicken Nugget Bacon Ranch Club | The Pioneer Woman | Food Network https://youtu.be/Cy_y8jJyJik