FoodFood's video: Poppadam How to Make Dal ke Papad Moong Dal Papad Recipes FoodFood
@Poppadam | बनायें मूंग दाल के पापड़ | How to Make Dal ke Papad | Moong Dal Papad Recipes | FoodFood
One of the most popular papad variant Moong Dal Papad is a easy to make recipe. Made by kneading a nice dough of green gram (moong dal) flour and black gram (urad dal) flour along with some spicy ingredients. This dough is then rolled into papads to sundry.
Finally, after 2-3 days some amazing papads are ready to be roasted. The crisp papads are an accompainiment for everyday day chawal or even khichdi.
MOONG DAL PAPAD
Ingredients
1 cup green gram (moong dal) flour
½ cup black gram (urad dal) flour + for dusting
½ tablespoon papad khar
Salt to taste
¼ teaspoon asafoetida (hing)
1 tablespoon black peppercorns
2 tablespoons oil + as required
Method
1. Heat ¾ cup water in a non-stick pan. Add papad khar, salt and asafoetida, mix well and bring to a boil. Remove from heat and set aside to cool.
2. Coarsely crush peppercorns in a mortar with a pestle.
3. Mix together green gram flour, black gram flour and coarsely crushed peppercorns in a bowl. Add papad khar water and knead. Add 2 tablespoons oil and knead to a stiff dough.
4. Add some more oil and pound for 6-8 minutes. Stretch with hands. Divide into equal portions, cover with a muslin cloth and set aside for 2-3 hours.
5. Dust portions with some black gram flour and roll out into thin discs. Sundry for 1 day. Turn the papads upside down and sundry for 1 more day.
6. Roast and serve.
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Poppadam | बनायें मूंग दाल के पापड़ | Moong Dal Papad | Papad Recipes | FoodFood
Poppadam | बनायें मूंग दाल के पापड़ | How to Make Dal ke Papad | Moong Dal Papad Recipes | FoodFood
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This video was published on 2022-03-26 16:24:16 GMT by @FoodFood on Youtube.
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FoodFood's video: Poppadam How to Make Dal ke Papad Moong Dal Papad Recipes FoodFood
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