Formación Hostelera's video: PATATA ESPA OLA O PATATAS FRITAS

@PATATA ESPAÑOLA O PATATAS FRITAS

www.formacionhostelera.es La patata española es la que conocemos todos como patatas fritas. Se tiene que pochar primero en aceite suave alrededor de 120 ó 130º para que quede blanda sin dorar, esto se hace en la mise en place, y al momento de utilizar se frien en aceite caliente a 160º para que queden doradas y crujientes, listas para comer.

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This video was published on 2015-04-21 22:17:58 GMT by @Formaci%C3%B3n-Hostelera on Youtube. Formación Hostelera has total 27.6K subscribers on Youtube and has a total of 205 video.This video has received 52 Likes which are lower than the average likes that Formación Hostelera gets . @Formaci%C3%B3n-Hostelera receives an average views of 30.5K per video on Youtube.This video has received 1 comments which are lower than the average comments that Formación Hostelera gets . Overall the views for this video was lower than the average for the profile.

Formación Hostelera's video: PATATA ESPA OLA O PATATAS FRITAS

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