Gastro Guru's video: 10 Minute Flatbread Pizza-Fusion Flatbread Pizza-Gastro Guru - Recipe 163

FANTASTIC is how this Indo-Mexican Fusion Flatbread Pizza tastes! Naan Indian flatbread topped with Mexican Chihuahua shredded cheese, home made Pico de Gallo salsa (recipe link below), fresh avocado, jalapeno pepper & cilantro toppings make this pizza taste heavenly! Just 5 minutes prep time & 5 minutes in a toaster or regular oven and you are done! See recipe below. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: https://www.youtube.com/channel/UCHEwy_4i-CAcQBhLCgcAdQg 10 Minute Flatbread Pizza recipe Ingredients: 1 Garlic Indian Naan flatbread - store bought, precooked 1.5 cups shredded Mexican chihuahua shredded cheese 1/2 avocado - cut into small pieces 1 cup Pico de Gallo salsa - home made (Pico de Gallo recipe :https://www.youtube.com/watch?v=-mNggIze1rQ) 1/2 cup fresh cilantro/coriander leaves - roughly chopped Method: Preheat oven or toaster oven to 325* F While oven is heating up in an oven ready tray place garlic naan Layer garlic naan flatbread with chihuahua cheese Next spread Pico de Gallo salsa on top of it Then place fresh avocado and jalapeno slices. Garnish with fresh cilantro Press down a bit with spatula, then place it in oven for 5 minutes All we want is to melt the cheese and warm up the toppings Remember we are using ready to eat naan bread so cooking time is minimal Remove from oven once done Plate it with other half of sliced avocado and top it with Pico de Gallo salsa Wallah! Your delicious 10 minute flatbread pizza is ready! Bon Appetit!