Gastro Guru's video: Punjabi Pakoda Kadhi Kadhi Pakoda Recipe punjabipakodakadhi gastroguru kadhipakoda

OMG! I can't stop eating this delicious pakoda kadhi! Delectable onion or shallot & spinach fritters languishing in a flavorful yogurt based curry are sure to have you begging for more! Enjoy Punjabi Pakoda Kadhi with Roti, Naan, rice or by itself! Do check out full recipe below. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: https://www.youtube.com/channel/UCHEwy_4i-CAcQBhLCgcAdQg For delicious recipes visit: https://gastrogurukitchen.com/ Punjabi Pakoda Kadhi recipe Ingredients for Kadhi: 1.25 cups whole milk yogurt 1 cup yogurt water or plain water 4TBSP Besan/Chick Peas flour 4 TBSP Mustard Oil 1 TSP Methi/Fenugreek seeds 3 dry chilies 1 TSP Jeera & Mustard seeds each Pinch of Hing/Asafoetida 1 in ginger - peeled n slivered 4 cloves of garlic - minced/paste 1.5 TBSP cumin/coriander powder mix 1 TSP red chili powder 1 TSP turmeric 1 TSP dry fenugreek leaves 1.5 liter water few cilantro sprigs for garnish salt to taste Ingredients for Pakoda/Fritters 1 large onion or 2 shallots - chopped 1 cup Besan/Chick Peas flour 1 TSP red chili powder 1/2 tsp garlic powder or fresh garlic 1/2 TSP turmeric 1/2 TSP baking soda water as needed salt to taste 2 to 3 cups of veg. oil for frying fritters Method: In a blender mix 4 TBSP Besan/Chickpeas flour, yogurt & yogurt water, set aside. Now heat a large non stick saucepan and add veg. oil to it Once oil is hot add fenugreek seeds. As these start to splutter add, cumin and mustard seeds. Now add Hing/Asafoetida Lower heat to medium and add ginger and garlic. Saute for a minute then add coriander-cumin powder mix, red chili powder and turmeric. Mix well Now bring Punjabi Kadhi to a boil then lower heat and add salt Mix well and let it cook for 25 mins. Be sure to stir it constantly with spatula Our Punjabi Kadhi will be reduced to a silky thicker consistency. Set aside In a mixing bowl add all ingredients listed for fritters except veg.oil Mix well, add water as needed to create a thick batter Next in a small frying pan add oil. Once oil is hot add batter by using a tablespoon and fry to create dumpling like Pakoda/fritter. Cook on both side and remove once golden brown Add Pakoda/fritters to Punjabi Kadhi that we set aside and simmer for 2 mins. Wallah! Our Punjabi Pakoda Kadhi is ready! Transfer to serving bowl and garnish with chopped cilantro Links to my other Top Recipe Videos: Kalbi (Galbi) Chicken /Korean BBQ Chicken - Recipe # 141 https://www.youtube.com/watch?v=rk93k... Chicken, Sausage & Shrimp Jambalaya/Jambalaya New Orleans Style - Recipe # 142 https://www.youtube.com/watch?v=eFVHw... Seekh Kebab-Oven Cooked! - Recipe https://www.youtube.com/watch?v=yziBe... Chicken Kofta Curry/Chicken Meatball Curry/Royal Kofta Curry - Recipe https://www.youtube.com/watch?v=NT0QF... Shrimp Curry/Prawn Masala - Recipe https://www.youtube.com/watch?v=EvBiB... Gadgets In My Kitchen: Cookware Set: https://amzn.to/3tNlL8a Chopping Board: https://amzn.to/3eOhVao Blender: https://amzn.to/3w7jTIO Food Processor: https://amzn.to/3eMCxQr Knife Set: https://amzn.to/2RkhmMD Disclosure: As an Amazon Associate I earn from qualifying purchases