Gastro Guru's video: Thai Red Curry Fish l Steamed Cod Recipe thairedcurryfish gastroguru steamedcod

UMAMI! A Visual Masterpiece that will soothe all your senses! Intoxicating aromas & delectable flavors tantalize your taste buds as you savor this healthy magical delight! Red curry paste curry, fresh basil, coconut milk, fish sauce, scallions, ginger & more make this dish taste fantastic. Healthy too, as the Cod fish is steamed first then smothered with heavenly red curry. Check out complete recipe below. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: https://www.youtube.com/channel/UCHEwy_4i-CAcQBhLCgcAdQg For delicious recipes visit: https://gastrogurukitchen.com/ Steamed Cod in Thai Red Curry/Thai red Curry Fish recipe: 1 Large Cod Fillet 2 TBSP veg./cooking oil 2.5 TBSP Thai Red Curry Paste - I have used Ma Ploy brand 2 cups coconut milk 1/2 red bell pepper/capsicum - thinly sliced 1 green onion/scallion thinly sliced/slivered 4 to 5 fresh basil leaves - roughly torn 1 inch ginger root - peeped and slivered 1/2 to 1 TSP fish sauce - optional Water as needed Method: In a Steamer boil water after placing steaming tray over it Place Cod fish fillet on banana leaf or baking dish on steaming tray Cover steamer with lid and steam fish for 10 minutes While fish is being steamed in a non stick sauce pan lets make Thai red curry Add veg.oil/cooking oil to pan. Once oil is hot reduce heat to medium Now add red curry paste, saute for 2 minutes, until oil starts to separate Add red bell pepper/capsicum slices. Mix well & saute for 2 minutes Next add 1 cup of coconut milk. Mix well then add fresh basil leaves, half the sliced green onion & ginger. Now add 1/2 cup water. Mix well. Finally, add fish sauce (optional) to get that Umami flavor, cover and simmer Thai Red Curry for 5 minutes on low setting By now our Cod fish fillet has been steamed/cooked Remove from steamer, set aside Open lid and spoon some of our delicious red curry on a serving platter Lay steamed cod fish fillet on top of red curry then spoon rest of it on top Garnish with remaining scallion/green onion n ginger slices Wallah! Our delicious Steamed fish is Thai Red curry is ready! Gadgets In My Kitchen: Cookware Set: https://amzn.to/3tNlL8a Chopping Board: https://amzn.to/3eOhVao Blender: https://amzn.to/3w7jTIO Food Processor: https://amzn.to/3eMCxQr Knife Set: https://amzn.to/2RkhmMD Disclosure: As an Amazon Associate I earn from qualifying purchases