Gastro Guru's video: Kheer Phirni - Rice Pudding Gastro Guru Recipe 155

You will love my take on this sweet treat! Kheer or Phirni is a Rice pudding from India made by first boiling then simmering milk, sugar, and rice. I have flavored it with cardamom, saffron, cashews, almonds. It is typically served during a meal or as a dessert. See Recipe below. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: https://www.youtube.com/channel/UCHEwy_4i-CAcQBhLCgcAdQg Kheer/Phirni/Rice Pudding recipe: Ingredients: 1/2 Gallon of whole milk 8 to 10 TBSP of sugar depending on how sweet you like it 1/4 to 1/2 cup of Basmati rice - presoaked for 30 mins then drained 10 almonds slivered - blanched in warm water to take off skin with ease 10 cashew nuts - cut into small pcs 1 tsp ground Cardamom Few strands of Saffron for flavor and color Method: Heat a large saucepan. Once hot add milk. Once milk starts to bubble up and reaches a boil reduce heat to medium. Be sure to constantly stir milk with a wooden spatula so that it doesn't stick. Now start adding remaining ingredients setting some of the almond, cashew and Cardamom for garnish. Continue stirring milk until it thickens about 45 minutes (You can add some heavy cream to speed up the process but it won't taste the same) Once the Kheer/Pudding is thick n creamy its done! Transfer it to serving bowl and garnish with remaining cashew, almond & Cardamom. Wallah! your delicious Kheer/Phirni/Rice Pudding is ready!