Gastrofork's video: Black Forest Boozy Milkshake Recipe Gastrofork ca

Today I made a Black Forest Boozy Milkshake made with Baron Samedi rum I was given! The dark chocolate and cherry give a nice balance to the spicy rum! Ingredients: 2 cups Vanilla ice cream 1 cup heavy cream 1 – 2 oz Baron Samedi rum 10-12 cherries, soaked overnight in a glass jar with Baron Samedi rum 5 oz dark chocolate melts Procedure: Soak cherries overnight in a glass jar with Baron Samedi rum (you can skip this step if you want and buy cherries in syrup) Either using a microwave or the double boiler method, melt dark chocolate. In a blender, blend ice cream, heavy cream, rum and 5-6 of the cherries. In your glass, swirl the dark chocolate around the walls of the glass and add to the bottom of the glass. Add half of the milkshake. Half way, add 4-5 more cherries. Add the rest of the milkshake. Top with a dollop of whip cream or a scoop of ice cream, drizzle on the left over dark chocolate and leftover cherry. Enjoy! Song: Sappheiros - Lights (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/kzeQK45StRo Visit our Website: http://www.gastrofork.ca Gastrofork on Facebook: http://www.facebook.com/gastrofork Gastrofork on Twitter: http://www.twitter.com/gastrofork Buy our Filipino Cookbook, Filipino Cooking Made Easy!: http://gastrofork.ca/2012/filipino-cooking-made-easy/