Geoffrey Alan's video: Testing BA s Best Banana Bread Bon Appetit Review 69

BONUS VIDEO! Today we're making BA's Best Banana Bread. If you've got some bananas that are past their prime, banana bread is the perfect use for them! This recipe developed from the Bon Appétit Test Kitchen comes together in about 20 minutes (from measuring ingredients to bread in the oven) - so this is as simple as it gets! With options to add in chopped walnuts, chocolate chunks, and a sprinkling of raw sugar for sparkle and crunch, this recipe will satisfy any type of banana bread lover! I buy all my groceries through online delivery services. I recommend the below* - Free $25 from Fresh Direct: https://refer.freshdirect.com/s/thegeoffreyalan - Free $10 from Food Kick: https://refer.foodkick.com/s/bwwjr - Free $10 from Imperfect Foods: http://imprfct.us/v/geoffrey_56 *Referral links: I get a small commission if you sign up. Follow me on Instagram: https://www.instagram.com/thegeoffreyalan Recipe: https://www.bonappetit.com/recipe/banana-bread INGREDIENTS: 1½ cups all-purpose flour 1¼ teaspoons baking soda ¾ teaspoon kosher salt 1 cup (packed) dark brown sugar ⅓ cup mascarpone, plain whole-milk Greek yogurt, or sour cream ¼ cup (½ stick) unsalted butter, room temperature 2 large eggs 4 large very ripe bananas, mashed (about 1½ cups) ½ cup chopped bittersweet or semisweet chocolate (optional) ½ cup chopped walnuts (optional) Tags: