Giallozafferano Italian Recipes's video: PASTA ZOZZONA - Original Italian Recipe

Pasta alla zozzona is the only plate that combines the main recipes of the Roman tradition: carbonara, amatriciana and cacio e pepe. It's a feast for the palate, a celebration of the Roman style at the table, an amazing recipe for those who love strong flavors and substantial dishes! Just let yourself be inspired by our version! 00:00 - WHAT'S COOKING? 00:26 - PREPARATION 02:36 - PLATING WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianRecipesSub DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ FULL RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/pasta-alla-zozzona-carbonara-amatriciana-and-cacio-e-pepe-pasta.html ★ INGREDIENTS (4 SERVINGS) Rigatoni pasta 320 g Jowls 200 g Sausage 250 g Pecorino Romano cheese 60 g (grated) Canned cheery tomatoes 350 g Extra virgin olive oil to taste Egg yolks 4 (medium) TO MIX IN Pecorino Romano cheese 40 g ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.com/ ► GialloZafferano YouTube Channel (Italian with subs) https://www.youtube.com/user/GialloZafferanoTV _______________________________________ ★ FOLLOW US! ► Facebook: https://www.facebook.com/GialloZafferanolive/ ► Instagram: https://www.instagram.com/giallozafferano/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: https://twitter.com/GialloZafferano