Giallozafferano Italian Recipes's video: COTECHINO PIE - Traditional Italian Recipe

Cotechino Pie: three layers with different consistencies to be discovered at the first cut. Have fun decorating your cotechino in a crust with festive motifs, and it will be a celebration at the table! WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianRecipesSub DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ FULL RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/cotechino-pork-sausage-in-a-crust.html ★ INGREDIENTS (4 SERVINGS) Puff pastry 230 g Precooked cotechino 500 g Lentils 150 g Carrots 1 Onions 1 Celery 1 Rosemary 2sprigs Extra virgin olive oil 2 tbsp Butter 1 tbsp Fine salt to taste Black pepper to taste Vegetable squash as needed TO BRUSH THE SURFACE Fresh liquid cream as needed Egg yolks 1 ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs) https://www.youtube.com/user/GialloZafferanoTV _______________________________________ ★ FOLLOW US! ► Facebook: https://www.facebook.com/GialloZafferanolive/ ► Instagram: https://www.instagram.com/giallozafferano/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: https://twitter.com/GialloZafferano