Giallozafferano Italian Recipes's video: SALTED DANUBE - Traditional Italian Recipe

Salted Danube is one of the most famous rustic foods of Neapolitan cuisine: nice and soft balls of breaf filled with ham and cheese.... or anything you like! The roots of this appetizing dish are dubious, but its delicious taste is a certainty! 00:00 - WHAT'S COOKING? 00:23 - PREPARATION 03:27 - COOKING 03:45 - PLATING WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianRecipesSub DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/danubio-salato-savory-pull-apart-bread.html ★ INGREDIENTS (20 PIECES) Whole milk 230 g Manitobe flour 550 g Extra virgin olive oil 50 g Sugar 30 g Egg 1 (medium) Fine salt 10 g Fresh brewer's yeast 14 g FOR THE FILLING Ham 120 g Scamorza cheese 100 g FOR BRUSHING Whole milk 20 g Egg yolk 1 ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs) https://www.youtube.com/user/GialloZafferanoTV _______________________________________ ★ FOLLOW US! ► Facebook: https://www.facebook.com/GialloZafferanolive/ ► Instagram: https://www.instagram.com/giallozafferano/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: https://twitter.com/GialloZafferano