Giallozafferano Italian Recipes's video: CHIACCHIERE - Traditional Italian Recipe

Chiacchiere are crispy and delicate fried pastries typical of the Carnival period and are called by different names according to the regions of origin, but one thing never changes: whether it's the first or the millionth time you taste one, every bite of chiacchiere is magic and it's instantly Carnival! 00:00 - WHAT'S COOKING? 00:26 - PREPARATION 03:22 - COOKING 04:11 - SERVING WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianRecipesSub DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/chiacchiere-sweet-fried-dough.html ★ INGREDIENTS (FOR 40 PIECES) 00 Flour 500 g Sugar 70 g Butter 50 g (room temperature) Grappa 30 g Eggs 3 (medium) Powdered yeast for sweets 6 g Vanilla bean 1 Egg yolks 1 Fine salt 1 pinch FOR FRYING Peanut seed oil as needed TO SPRINKLE Powdered sugar to taste ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs) https://www.youtube.com/user/GialloZafferanoTV _______________________________________ ★ FOLLOW US! ► Facebook: https://www.facebook.com/GialloZafferanolive/ ► Instagram: https://www.instagram.com/giallozafferano/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: https://twitter.com/GialloZafferano