Giallozafferano Italian Recipes's video: SPAGHETTI CACIO E PEPE Pecorino and black pepper spaghetti - Original Italian recipe

Who wants to know how to prepare the perfect “cacio e pepe”? The secret, in addition to the chemical combination of water and Pecorino proteins to obtain a cream without lumps, lies in the flavorings: whole peppercorns crushed on the day and plunged into the pan to toast, releasing all their pungent aroma; the pasta whisked slowly and in a controlled way to absorb all the taste of Pecorino Romano cheese, when you add cream. Prepare and enjoy it: this is the rule to taste the best spaghetti cacio e pepe! Get the forks ready! 00:00 - WHAT'S COOKING? 00:25 - PREPARATATION 02:25 - PLATING WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianRecipesSub DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ FULL RECIPE (WITH PIC): https://www.giallozafferano.com/recipes/Spaghetti-Cacio-e-Pepe-Pecorino-and-black-pepper-spaghetti.html ★ INGREDIENTS (4 servings) Spaghetti pasta 320 g Black pepper (corn) a.n. Pecorino romano cheese 200g (medium seasoning, to be grated) Fine salt to taste ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs) https://www.youtube.com/user/GialloZafferanoTV _______________________________________ ★ FOLLOW US! ► Facebook: https://www.facebook.com/GialloZafferanolive/ ► Instagram: https://www.instagram.com/giallozafferano/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: https://twitter.com/GialloZafferano