Giallozafferano Italian Recipes's video: PASTA ALLA GRICIA - Original Italian recipe

Pasta alla gricia is a classic first dish of the Italian cuisine, especially of Rome and surroundings: just pasta – traditionally rigatoni – pecorino romano cheese and crispy guanciale. Simple yet yummy, you can choose to add a long pasta like bucatini and tonnarelli, or a short pasta like rigatoni! 00:00 -WHAT'S COOKIN? 00:24 - PREPARATION 00:46 - COOKING 02:12 - PLATING WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianRecipesSub DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ FULL RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/pasta-alla-gricia-spaghetti-with-cured-pork-jowl.html ★ INGREDIENTS (4 servings) Rigatoni pasta 320 g Guanciale 250 g Pecorino romano cheese 60 g (to grate) Fine salt to taste ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs) https://www.youtube.com/user/GialloZafferanoTV _______________________________________ ★ FOLLOW US! ► Facebook: https://www.facebook.com/GialloZafferanolive/ ► Instagram: https://www.instagram.com/giallozafferano/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: https://twitter.com/GialloZafferano