Giallozafferano Italian Recipes's video: PIZZOCCHERI ALLA VALTELLINESE - Traditional Italian Recipe

There are genuine and hearty dishes that will warm your belly and heart, especially at high altitude... and pizzoccheri is one of them! To discover all the authentic taste of this first course, follow the steps and suggestions for cooking and sharing a fabulous hot and stringy pizzoccheri pasta dish! 00:00 - WHAT'S COOKING? 00:24 - INGREDIENTS 00:53 - BUCKWHEAT PASTA PREPARATION 04:03 - SEASONING PREPARATION 06: 25 - COOKING 11:23 - PLATING WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianRecipesSub DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/pizzoccheri-alla-valtellinese-buckwheat-flat-pasta-with-cabbage.html ★ INGREDIENTS Buckheat flour 400 g Flour 0 100 g Water 285 g (at a temperature of 122° F (50° C) SEASONING Butter 80 g Dairy cheese 180 g (semi-fat, room temperature) Grana Padano DOP cheese 40 g Potatoes 240 g Garlic 2 cloves Verza (savoy cabbage) 200 g TO SALT THE COOKING WATER Coarse sea salt 60 g ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs) https://www.youtube.com/user/GialloZafferanoTV _______________________________________ ★ FOLLOW US! ► Facebook: https://www.facebook.com/GialloZafferanolive/ ► Instagram: https://www.instagram.com/giallozafferano/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: https://twitter.com/GialloZafferano