Giallozafferano Italian Recipes's video: CHOCOLATE CAKE CAPRESE - Original Italian Recipe

Torta Caprese (chocolate cake) was invented by Carmine Di Fiore around 1920, who forgot to add flour to the mixture. But once the dessert was out of the oven, thanks to its wonderful moist and soft texture, became a huge success. Now it's your turn to create this amazing dessert! 00:00 - WHAT'S COOKING? 00:33 - INGREDIENTS 00:55 - PREPARATION 05:32 - COOKING 05:43 - PLATING WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianRecipesSub DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/torta-caprese-chocolate-cake.html ★ INGREDIENTS (10 SERVINGS) Dark chocolate 170 g (grated) Peeled almonds 85 g (ground) Whole skinned hazelnut 85 g (ground) Powdered sugar 170 g Butter 170 g (softened) Potato starch 25 g Unsweetened cocoa powder 14 g Egg whites 148 g (room temperature) Egg yolks 85 g (room temperature) Baking powder 4 g Vanilla bean 1/2 Fine salt 1 pinch TO DECORATE Powdered sugar to taste ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs) https://www.youtube.com/user/GialloZafferanoTV _______________________________________ ★ FOLLOW US! ► Facebook: https://www.facebook.com/GialloZafferanolive/ ► Instagram: https://www.instagram.com/giallozafferano/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: https://twitter.com/GialloZafferano