Ginny Williams's video: Delicious Vegan CHOCOLATE CHIP COOKIES Recipe Using the Miyoko s Cultured Vegan Butter

Hey friends! Today I am sharing my absolute FAVORITE vegan chocolate chip cookie recipe. It's so rich and buttery. My husband is obsessed. Speaking of butter, I'm showing you how you can use the new Miyoko's Vegan Cultured Butter, made with real cashew cream, that just hit the market last year or so. This vegan butter makes the best vegan chocolate chip cookies that have a slightly crispy edge and a soft, warm homestyle center in every chocolatey bite. These are some damn delicious vegan cookies! Pair it with a tall glass of almond or coconut milk and you are ready for movie night! Enjoy! Full Recipe: https://www.ginnywilliamsblog.com/post/2019/05/20/best-ever-vegan-chocolate-chip-cookies-miyokos-cultured-vegan-butter-review-recipe Music: Epidemic Sound | Textural - by Guustavv // You can get a free month trial here https://www.epidemicsound.com/referral/nbtrr1/ Hit the like button and subscribe for lots more! :) ----------------------------------------------------------------------------------------------------- *LET'S SOCIALIZE* EMAIL: GinnyWilliams2014@gmail.com INSTAGRAM: https://www.instagram.com/ginnywilliamsphotography WEBSITE: https://www.ginnywilliamsblog.com *EQUIPMENT I USE* CAMERA: Nikon D7100 https://amzn.to/2V3H7R3 LENSES I USE FOR MY VIDEOS: 50mm https://amzn.to/2vR0CBw 35mm https://amzn.to/2V6TEDb 100mm macro https://amzn.to/2PdvhQC *MUSIC* EpidemicSound https://www.epidemicsound.com/referral/nbtrr1/ ________________________________________________________________ Hey, I'm Ginny! I'm a Charlotte, North Carolina based editorial photographer and vegan food blogger. This channel is where I share healthy vegan food and recipes, travel videos, and education/inspiration. Visit my website above to learn more about me!