Ginny Williams's video: Spring What I Eat in a Day VEGAN blue smoothie bowl rainbow sushi buddha bowl life update

Spring What I Eat in a Day ~ VEGAN (blue spirulina smoothie bowl, rainbow sushi, buddha bowl) + life update *PRODUCTS USED/MENTIONED* My Ninja Blender: https://amzn.to/2Ivfnxi My Coconut Bowls: https://amzn.to/2wD1tX1 Hemp Yeah Dark Chocolate Granola: https://amzn.to/39ztKwb Blue Spirulina (Unicorn Superfoods): https://www.unicornsuperfoods.com/collections/all/products/100-natural-blue-spirulina-powder Sushi Rice: https://amzn.to/2IwR2qN Nori Sheets: https://amzn.to/38BQzy2 Rice Vinegar: https://amzn.to/3cFs7z9 Fun Chopsticks (not the same as mine but still cute): https://amzn.to/2WEndwN *RECIPES* 1. BLUE SPIRULINA SMOOTHIE BOWL - VEGAN: 2 frozen bananas 1/2 cup frozen mangoes 1/4 cup frozen pineapple 1 tsp blue spirulina powder couple splashes of plant milk 2. RAW VEGAN RAINBOW SUSHI ROLLS + SRIRACHA MAYO: Sushi Rice (seasoned with salt, pepper, garlic powder, toasted sesame oil) Add some cooked rice to a nori sheet and then top with any veggies you like (I used bell peppers, red cabbage, cucumber, carrots) Roll up and slice with sharp knife! Drizzle with Sriracha Mayo (2-3 T of vegan mayo + 1-2 T sriracha) Sprinkle with white or black sesame seeds and serve with soy sauce. 3. VEGAN CHICKPEA, QUINOA, & ROASTED VEGGIE BUDDAH BOWL: -Cook the quinoa according to package instructions. -Add your veggies (cauliflower, sweet potatoes, brussel sprouts) to a baking sheet and drizzle with avocado oil, salt, pepper, cumin, garlic powder and add a little cinnamon, ginger and nutmeg to the sweet potatoes. Stir and set aside. -Drain and rinse 1 can of chickpeas then season with salt, pepper, garlic powder, and smoked paprika. Add to a baking sheet. -Bake the veggies and chickpeas together on 350° for about 35-40 minutes. -Make your bowl! :) add some spinach, quinoa, roasted veggies, chickpeas, and sliced avocado to a big bowl then drizzle with your favorite dressing. -Maple Tahini Dressing Recipe: 1/4 cup tahini 2 T lemon juice 2 T maple syrup 2 T warm water MUSIC: EpidemicSound (Songs ~ Anyone but You - Particle House; Peaches - Thomas Skyldebery; Be Nice - Spring Gang) THANKS FOR WATCHING! - SUBSCRIBE! :) ----------------------------------------------------------------------------------------------------- *LET'S SOCIALIZE* EMAIL: GinnyWilliams2014@gmail.com INSTAGRAM: https://www.instagram.com/ginnywilliamsphotography WEBSITE: https://www.ginnywilliamsblog.com *EQUIPMENT* CAMERA: Nikon D7100 https://amzn.to/2V3H7R3 LENSES I USE FOR MY VIDEOS: 50mm https://amzn.to/2vR0CBw 35mm https://amzn.to/2V6TEDb 100mm macro https://amzn.to/2PdvhQC *MUSIC* EpidemicSound https://www.epidemicsound.com/referral/nbtrr1/ ______________________________________________________________ I'm Ginny Williams and I'm a Charlotte, North Carolina based published food and nature/wildlife photographer & vegan food blogger. I have a Bachelors Degree in Food & Nutrition from Meredith College. This channel is where I share healthy and nutritious vegan recipes and plant based compassionate lifestyle inspiration! Subscribe!