Ginny Williams's video: Pink Kiwi Dragon Fruit Coconut Glam Pops vegan summer popsicles recipe

Pink Kiwi & Dragon Fruit Popsicles (vegan summer popsicles recipe) *Creamy Pink Kiwi & Dragon Fruit Popsicles Recipe (vegan)* (yield 5-6 pops) 1 can of light coconut milk (I get mine in the Asian section) 1/4 cup maple syrup 1/2 - 1 Tbsp dragon fruit frozen (thawed) 2-3 kiwi, thinly sliced Popsicle molds Popsicle sticks 1. In a high speed blender, add coconut milk, maple syrup, and dragon fruit. Blend for about 1-2 minutes until well mixed. *I like to add 1/2 Tbsp pitaya to start with to get that light pink color. 2. Slice kiwi and stick it to the sides of the popsicle molds. Pour the liquid mixture into the molds filling it to the top. Insert the popsicle sticks. I use a 6-mold tray and this recipe makes about 5 popsicles. 3. Freeze for 5-6 hours. 4. Run popsicles under warm water for 30 seconds and gently pull out of molds. Eat right away! BLOG POST: https://www.ginnywilliamsblog.com/post/2018/07/30/pink-kiwi-dragon-fruit-glam-pops MUSIC: The Memory of You - Swif7 ----------------------------------------------------------------------------------------------------- *LET'S SOCIALIZE* EMAIL: GinnyWilliams2014@gmail.com INSTAGRAM: https://www.instagram.com/ginnywilliamsphotography WEBSITE: https://www.ginnywilliamsblog.com *EQUIPMENT* CAMERA: Nikon D7100 https://amzn.to/2V3H7R3 LENSES I USE FOR MY VIDEOS: 50mm https://amzn.to/2vR0CBw 35mm https://amzn.to/2V6TEDb 100mm macro https://amzn.to/2PdvhQC *MUSIC* EpidemicSound https://www.epidemicsound.com/referral/nbtrr1/ ______________________________________________________________ I'm Ginny Williams and I'm a Charlotte, North Carolina based published food and nature/wildlife photographer & vegan food blogger. I have a Bachelors Degree in Food & Nutrition from Meredith College. This channel is where I share healthy and nutritious vegan recipes and plant based compassionate lifestyle inspiration! Subscribe!