Ginny Williams's video: Lemony Hibiscus Tea Using Fresh Flower Petals From the Garden easy recipe

How to make Lemony Hibiscus Tea Using Fresh Flower Petals From the Garden! (easy recipe!) ♡ Hibiscus Tea Recipe ♡ 5 petals (from 1 whole flower) per 1 cup of water 2-3 tsp of freshly squeezed lemon juice -Note: I really like a LARGE mug of hot tea (usually 16 oz of water or 2 cups) so I add about 10 petals (2 hibiscus flowers) to my mug. MY YELLOW TEA KETTLE: https://amzn.to/32fh0cS (I really love it! They also have it in white and teal!) ♡ Music ♡ Tep No - PACING ♡ For more recipes and my nature/travel photography visit my WEBSITE ♡ http://www.GinnyWilliamsBlog.com -------------------------------------------------------------------- *LET'S SOCIALIZE* EMAIL: GinnyWilliams2014@gmail.com INSTAGRAM: https://www.instagram.com/ginnywilliamsphotography WEBSITE: https://www.ginnywilliamsblog.com *EQUIPMENT* CAMERA: Nikon D7100 https://amzn.to/2V3H7R3 LENSES I USE FOR MY VIDEOS: 50mm https://amzn.to/2vR0CBw 35mm https://amzn.to/2V6TEDb 100mm macro https://amzn.to/2PdvhQC *MUSIC* EpidemicSound https://www.epidemicsound.com/referral/nbtrr1/ __________________________________________ I'm Ginny Williams and I'm a Charlotte, North Carolina based published food and nature/wildlife photographer & vegan food blogger. I have a Bachelors Degree in Food & Nutrition from Meredith College. This channel is where I share healthy and nutritious vegan recipes and plant based compassionate lifestyle inspiration! Subscribe!