Ginny Williams's video: Vegan Mushroom Stroganoff Recipe Hiking to an Epic NC Waterfall What My English Bulldog Eats

Vegan Mushroom Stroganoff Recipe + Hiking to an Epic NC Waterfall + What My English Bulldog Eats! ♡ In this video we hiked to Little Bradley Falls in Saluda, North Carolina. It's at the bottom of the Blue Ridge Mountains just south of Asheville. It was an easy peasy 1 mile hike to this beautiful waterfall. ♡ What My 10 Year Old English Bulldog Eats: Mr. Truck eats Orijen's Original Dog Food and The Missing Link Seniors Superfood Supplement specifically for hips and joints. He's been eating Orijen for 9 years and I just started the supplement. So far so good! ♡ Creamy Vegan Mushroom Stroganoff ♡ (serves 2) 1 sweet onion, diced 3-4 cloves of garlic, minced 1 T olive oil 11 oz. mushrooms, sliced (baby bella/cremini) 4 T white wine 2-3 T soy sauce 3/4 cup vegetable broth 2 T cornstarch 3/4 cup non-dairy milk (I almost always use Lite Canned Coconut Milk for sauces – makes it ultra creamy without any coconut flavor! – Full Fat will give it a coconut flavor.) Spice mixture: 1 tsp onion powder, 1 tsp garlic powder, 1 tsp smoked paprika, a pinch of red pepper flakes, sea salt & black pepper to taste Fresh thyme or parsley Serve over rice or pasta of choice 1. Add cornstarch to the non-dairy milk and stir to dissolve. Set aside. 2. Heat oil in a large pan on medium heat. Add onion and cook for 5 minutes. Add garlic and cook for 1 more minute. 3. Add mushrooms and cook over medium heat for about 5 mins. 4. Pour in white wine, soy sauce, vegetable broth and the spice mixture. Bring to a boil. 5. Pour the milk-cornstarch mixture into the pan, stir, and cook on low-medium heat for about 10-12 minutes until the sauce thickens and the mushrooms have softened. Stir frequently and keep tasting it as it cooks. I always add a bunch more salt, pepper, and soy sauce! 6. Serve over rice or pasta and garnish with fresh thyme or parsley. ♡ Music ♡ Nostalgique – The Eastern Plain The Wait is Finally Over – Wanderer’s Trove Waves of Green - Henry Alexi -------------------------------------------------------------------- *LET'S SOCIALIZE* EMAIL: GinnyWilliams2014@gmail.com INSTAGRAM: https://www.instagram.com/ginnywilliamsphotography WEBSITE: https://www.ginnywilliamsblog.com *EQUIPMENT* CAMERA: Nikon D7100 https://amzn.to/2V3H7R3 LENSES I USE FOR MY VIDEOS: 50mm https://amzn.to/2vR0CBw 35mm https://amzn.to/2V6TEDb 100mm macro https://amzn.to/2PdvhQC *MUSIC* EpidemicSound https://www.epidemicsound.com/referral/nbtrr1/ __________________________________________ I'm Ginny Williams and I'm a Charlotte, North Carolina based published food and nature/wildlife photographer & vegan food blogger. I have a Bachelors Degree in Food & Nutrition from Meredith College. This channel is where I share healthy and nutritious vegan recipes and plant based compassionate lifestyle inspiration! Subscribe!