Gobble's video: You Got Chef d l S03E01 - Flavours of New York l Ft Tahira Kashyap Chef Ranveer Brar Gobble

Mumbai or New York - Everything is better with butter! Experience the flavours of New York with and Chef as this Punjabi duo bake some delicious New York Cheesecake over tasty cocktails and fun conversations. Watch the episode to find out if this girl boss can rule the kitchen too! Chef Ranveer Brar's Recipe Recipe Name :- Banoffee Cheesecake Ingredients For the base: 200gms Digestive Biscuit Crumbs 100gms Melted Butter 45gms Soft Brown Sugar For filling: 2 Bananas 1/2 cup 60ml Dewar’s 15 Y O Double Aged Scotch Whisky 1 cup Cream Cheese 1 cup Whipped Cream Method - In a bowl add biscuits, sugar and butter. Mix it well until combined. - Take a remove base cake tin and add the biscuits crumbs mixture and flatten it by pressing it from all the edges, make sure it covers the base properly and refrigerate it. - Peel the bananas and cut it lengthwise. Soak it into the Dewar’s 15 Y O Double Aged Scotch Whisky and keep it aside for 15-20 minutes. - In a bowl, add cream cheese and whisk it until soft and creamy. Now fold in the whipped cream and mix it well. Scoop the mixture into the piping bag. - Take the lined cake tin and pipe out the cream cheese mixture to half and then layer the banana slices and then top with the remaining cream cheese mixture and level it. - Refrigerate it in the fridge for 6-8 hours and serve. Tahira Kashyap's Recipe No Bake New York Cheesecake Ingredients 200gms Digestive Biscuits ½ cup Butter 1/3 cup Brown sugar For the cream cheese filling: 600gms Cream Cheese 300 ml Whipping Cream 1 tsp Vanilla extract 1 tsp lemon zest 1 tbsp lemon juice For topping Strawberry Cream cheese frosting Method: - Grind or crush the biscuits into a fine powder. Add sugar, butter and mix well. - Line the cake tin and refrigerate it for 30 minutes. - For cheese cream filling, cream cheese and keep aside. Whip cream and add cream cheese, vanilla essence, lemon juice, lemon zest and mix well. - Pipe the filling into the lined tin and refrigerate it for 4-5 hours. - Top with strawberries and cream cheese frosting. Credits PRODUCERS ASHWIN SURESH ADITI SHRIVASTAVA ANIRUDH PANDITA DIRECTOR ANKIT AGARWAL HOSTS CHEF RANVEER BRAR GREG BENSON ARTIST TAHIRA KASHYAP ASSOCIATE PRODUCER VIDYUTH BHANDARY EXECUTIVE PRODUCERS RAJKUMAR PATRA PRACHI JOSHI CREATIVE PRODUCER AAYUSHI SHELAT DIRECTOR OF PHOTOGRAPHY SABYASACHI DAS EDITOR ALISHA NAZARETH DESIGN & ANIMATION AVINASH SHETTY MANOJ OMRE RYAN PETER D’SOUZA POST PRODUCTION HEAD PRASHANT OBEROI POST PRODUCTION SUPERVISOR AAYUSHI SHELAT TITLE TRACK & SOUND DESIGN HARSHVARDHAN SINGH CASTING CLOUT CASTING DIRECTOR JUHI SINGH CASTING ASSOCIATE ASHISH CHAWLA SHRUTI DUTT PRODUCTION FINANCE ABHISHEK VISHWAKARMA PRODUCTION DESIGN SUDARSHAN MODAK COSTUME DESIGN RICHA MEHTA HAIR & MAKE UP JANAK THAPA LINE PRODUCER NILESH TORASKAR PRODUCTION CONTROLLER ASHISH WADIA PRODUCTION MANAGER SURAJ MAKHIJANI ASSISTANT DIRECTOR PARIDHI SHARMA ASSISTANT DOP SHUBHAM RAI CAMERA OPERATORS MOHOMMED HANIF PRASAD TALEKAR RANJIT SINGH SUMANJEE CHAUDHRY VIVEK RANE ASST ART DIRECTOR AKASH PATIL WAFA KHAN DRESSMAN YOGENDRA TAILOR MOHOMMED SHAIKH WARDROBE COURTESY MITESH LODHA NM DESIGN STUDIO RARE RABBIT HAIR & MAKE UP TEAM UPASANA CHHETRI JAMIL AHMAD SOUND RECORDIST NANDLAL ANAROOP GUPTA ASSISTANT SOUND RECORDIST MUKESH KUMAR SINGH ASSISTANT EDITOR ADITYA MAHADIK DIT ANIL KUMAR SUBTITLE ADVERTOUT VENTURES COLOR GRADING AJINKYA PANDIT BACK KITCHEN CHEF ADIL MEMON AMIT SINGH ASSISTANT BACK KITCHEN CHEF GARV KOTHARI SPOT TEAM PRITAM KUMAR AJIT SAH ARVIND SAHANI NIRANJAN PAKAL POCKET ACES TEAM GOBBLE RISHI RAKSHIT BUSINESS DEVELOPMENT VISHWANATH SHETTY RUTVI DHUVAD SHEVEETA HEGDE PRIYANKA PADODE SHETH NISHANT GULATI MARKETING JOANESCA MACHADO AATHIRA NAIR KREETI SARAF OSHEEN PATHAK SIMRAN LULLA SUCHI VORA PR ANKITA TULSHYAN DISTRIBUTION SAURABH KONDE SHUBHAM JANI CONTENT SYNDICATION & PARTNERSHIPS JANAKI AMRITE FINANCE KUNAL LAKHARA RUCHA MOKASHI SHAILESH KINJALE SUJEET JAISWAL LEGAL GAYATHRI NAGENDRA APOORV BHATNAGAR Follow us on Instagram: @Gobblegrams (https://bit.ly/gobblegrams_instagram)