Goldie's Kitchen's video: Spicy Chicken Bhuna Masala CHICKEN CURRY MASALA
@न मेहनत न झंझट मसालेदार टेस्टी चिकन भुना मसाला | Spicy Chicken Bhuna Masala CHICKEN CURRY MASALA
CHICKEN CURRY FOR BACHELORS | SIMPLE CHICKEN CURRY FOR BEGINNERS | CHICKEN GRAVY
Welcome to Goldie’s Kitchen Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines.
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LET'S SEE THE INGREDIENTS LIST
- Chicken- 1 kg
- Onion, rough chopped- 4 medium
- Ginger, crushed- 2 tsp
- Garlic, crushed- 2 tsp
- Tomatoes, roughly chopped- 3 medium
- Green chillies, thick chopped- 3 nos.
- Red chillies 4
- cumin seeds -1/2tsp
- Green cardmom ,clove,black paper- 3/4
- Dalchini -2stick
- Turmeric powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Readymade Chicken Masala- 1 tbsp (store bought)
- cumin powder -1/4tsp
- corinder powder -1/2tsp
- black paper powder -1;/4tsp
- besan - 1tbsp
- Salt- 1.5 tsp
- mustard Oil- 4-5 tbsp
Preparation:
- Clean & wash the chicken pieces and keep it to drain.
- Roughly chop the onions, tomatoes and green chillies.
- Peel and crush the ginger and garlic cloves.
Process:
- Heat oil in a pan or kadai and add the whole masala and chopped onions.
- Fry on high heat for 10 mins till brown in colour.
- Add the crushed ginger and garlic and fry on medium heat for 2 mins.
- Add the chopped tomatoes , powder masala and green chillies and fry on medium heat for 2 mins.
- Add the turmeric powder and mix & fry on medium heat for around 3 mins till tomatoes are soft. and ass besan ,,cook for 2-3 min
- Now add the chicken pieces and fry on high heat for 12-13 mins till the chicken pieces are browned.
- Add the readymade chicken masala, red Chilli powder and salt, mix and bhunno on high heat for 5 mins. Continue to fry on medium heat for another 5 mins.
- Now add 200 ml water and cook on low heat for around 20 mins till the chicken pieces are tender and oil separates.
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Goldie's Kitchen's video: Spicy Chicken Bhuna Masala CHICKEN CURRY MASALA
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