Goldthread's video: Would You Eat This Gooey Dessert for Breakfast City Bites Wuhan Edition EP3

People in Wuhan have a breakfast rule: Something liquid and something dry. Since the food tends to be very starchy or doughy, the way to get it all down is to pair it with a sweet wine or soup. Double yum! This is the last episode of City Bites, Wuhan edition, where we dive into the city’s unique food culture, and its roots. 0:00 Wuhan’s breakfast rule 1:00 Egg rice wine 3:58 Lotus root starch soup 5:40 Breakfast time = Family time As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️! Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter If you liked this video, we have more stories about regional food and drinks in China: Wuhan is China’s Breakfast Heaven. Here’s Why | City Bites Wuhan Edition EP1 https://youtu.be/Yh2HQk-yFJA Carbs on Carbs?! We Tried Doupi and Fried Buns in Wuhan | City Bites Wuhan Edition Ep2 https://youtu.be/2TL1R7ldSgE Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at hello@goldthread2.com Producer: Lyn Yang Videographer: JK Lou Editor: Mart Sarmiento Animation: Stella Yoo Narration: Tiffany Ip Mastering: César del Giudice